by
Hay, Donna.
Call Number
641.54 HAY
Publication Date
2008
Format:
Books
Relevance:
141772.7813
by
Hay, Donna, author.
Call Number
641.865 HAY
Publication Date
2018
Summary
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Format:
Regular print
Relevance:
137823.7031
by
Hay, Donna.
Call Number
641.555 HAY
Publication Date
2001
Format:
Books
Relevance:
123150.7500
by
Hay, Donna, author.
Call Number
641.555 HAY
Publication Date
2016
Format:
Books
Relevance:
102601.7109
by
Hay, Donna.
Call Number
641.5 HAY
Publication Date
2010
Summary
Combining vibrant flavours and fresh ingredients with simple, no fuss techniques, is the perfect companion for everyday cook.
Format:
Books
Relevance:
100807.8984
by
MacIntosh, Barbara-Jo.
Call Number
641.5
Publication Date
2009
Summary
Chefs from around the world have cooked memorable meals for the special events hosted by Barbara-Jo's Books to Cooks. The heart of the shop is the fully appointed demonstration kitchen, which features cookbook-related evening events with guest chefs and visiting authors of new and notable books, who together represent a who's who of international culinary achievement.Readers will enjoy the descriptions of the warm, friendly and enlightening ambiance as celebrated chefs inform, amuse, entertain and delight while preparing a menu from one of their cookbooks. These demonstration meal
Format:
Electronic Resources
Relevance:
0.1231
by
Tweed, Lucy.
Call Number
641.5
Publication Date
2021
Summary
A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way, by Donna Hay's right-hand woman.
Format:
Electronic Resources
Relevance:
0.0864
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