by
Binns, Richard
Call Number
ARC 641.5944 BIN
Publication Date
1989
Format:
Books
Relevance:
95078.7500
by
Ray, Georges
Call Number
FUL 663.220944 RAY
Publication Date
1953
Format:
Books
Relevance:
95078.7266
by
Arnold, Kristina.
Call Number
641.563620944
Publication Date
2022
Format:
Electronic Resources
Relevance:
95077.8359
by
Tebben, Maryann.
Call Number
641.5944
Publication Date
2021
Format:
Electronic Resources
Relevance:
95077.8203
by
Tomalin, Barry, 1942-
Call Number
944 TOM
Publication Date
2003
Format:
Books
Relevance:
95074.1172
by
De Cassagnac, Paul
Call Number
FUL 663.220944 DEC
Publication Date
1927
Format:
Books
Relevance:
95073.0078
by
Collins Publishers San Francisco.
Call Number
641.5944 FRA
Publication Date
1992
Format:
Books
Relevance:
95068.4531
by
Ray, Cyril, 1908-1991.
Call Number
FUL 663.220944 RAY
Publication Date
1976
Format:
Books
Relevance:
95068.3594
by
Allen, H. Warner (Herbert Warner) 1881-
Call Number
FUL 663.200944 ALL
Publication Date
1924
Format:
Books
Relevance:
95061.2031
Call Number
DVD 641.5944 LUK
Publication Date
2014
Summary
Luke Nguyen"s passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country"s top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Format:
Video disc
Relevance:
95001.8438
by
Willan, Anne.
Call Number
641.5944
Publication Date
2007
Format:
Electronic Resources
Relevance:
86117.4453
by
Rand McNally
Call Number
MAP 914.4 FRA
Publication Date
1998
Format:
Maps
Relevance:
85044.1250
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