by
Hales, Jonathan.
Call Number
657.837
Publication Date
2012
Summary
The objective of this textbook is to teach students to be conversational in speaking "numbers." This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today's leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure
Format:
Electronic Resources
Relevance:
0.0864
14.
by
Oskam, Jeroen A.
Call Number
647.94071 OSK
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0529
Limit Search Results