by
Friberg, Bo, 1940-
Call Number
641.865 FRI
Publication Date
1996
Format:
Books
Relevance:
71875.6172
by
Friberg, Bo, 1940-
Call Number
641.865 FRI
Publication Date
1990
Format:
Books
Relevance:
71875.6172
by
Reich, Lilly Joss.
Call Number
ARC 641.865 REI
Publication Date
1970
Format:
Books
Relevance:
71875.5938
by
French Culinary Institute, French Culinary.
Call Number
641.865
Publication Date
2009
Format:
Electronic Resources
Relevance:
71869.1563
by
Koreman, Norbert.
Call Number
641.865 PAS
Publication Date
2010
Format:
Books
Relevance:
67237.5234
by
Mallos, Tess
Call Number
641.865 MAL
Publication Date
1995
Format:
Books
Relevance:
67237.5156
by
Mallos, Tess
Call Number
ARC 641.865 MAL
Publication Date
1983
Format:
Books
Relevance:
67237.5000
by
Leslie, Eliza.
Call Number
641.86
Publication Date
2013
Summary
Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, "All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article." Seventy-five Receipts was Leslie's first cookbook, and it was her most popular and influential cookery title. Featuring recipes ranging from Preserved Pine-Apple to Gooseberry Jelly, Curds and Whey, and Butter Biscuits, Eliza stressed that the recipes within the collection are "in every sense of the word, American," as opposed to the many British and French cookbooks being produced at the time. She adds that if exactly followed, the articles produced from Seventy-five Receipts' recipes, "will not be found inferior to any of a similar description made in the European manner." This facsimile edition of Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format:
Electronic Resources
Relevance:
67235.3672
by
Zeiher, Pierre Paul.
Call Number
641.865
Publication Date
2022
Format:
Electronic Resources
Relevance:
67232.5625
by
Campbell, Duncan (Pastry chef), author.
Call Number
641.3 CAM
Publication Date
2013
Format:
Books
Relevance:
64132.5508
by
Nirvana.
Call Number
ARC STA 641.865 NIR
Publication Date
1959 1958 1957 1956 1955
Format:
Books
Relevance:
63395.6797
by
Amendola, Joseph.
Call Number
664.752 AME
Publication Date
1987
Format:
Books
Relevance:
63392.0195
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