by
Mangini, Cara.
Call Number
641.5636
Publication Date
2016
Format:
Electronic Resources
Relevance:
46125.5039
by
Bakery, The Exploding.
Call Number
641.815
Publication Date
2022
Summary
One cake tin, 70 unbeatable recipes and a lot of fun.
Format:
Electronic Resources
Relevance:
46124.4141
15.
by
Hudgins, Sharon.
Call Number
915.70486 22
Publication Date
2003
Format:
Electronic Resources
Relevance:
44826.0664
Call Number
KODAK CAROUSEL SLIDE PROJECTOR
Format:
Other
Relevance:
0.2000
Call Number
KODAK CAROUSEL SLIDE PROJECTOR
Format:
Other
Relevance:
0.2000
18.
Call Number
PER 658.456 SPI ISSUE 8 SEP 2010
Publication Date
2010
Format:
Books
Other
Relevance:
0.1789
Call Number
641.8653 CAK
Publication Date
1999
Format:
Books
Relevance:
0.1789
Call Number
DVD 637.3 CHE
Publication Date
2006
Summary
Cheese Slices provides a unique glimpse into the importance of keeping alive the skills and traditions responsible for the wonderful variety of cheese in the world today. If you're partial to a piece of cheese, you're going to love this fascinating, entertaining and inspiring journey, as Master of Cheese, Will Studd, takes you behind the scenes of cheese making in Europe. Explore the ripening caves of Tallegio, the underground cellars of Gorgonzola, and soak up the atmosphere of Italy's largest specialist cheese fair. Discover who makes the best English cloth-bound farm cheddar, the difference between Normandy Camembert and brie, and how to recognise Parmigiano Reggiano, Grana Padano, and Pecorino Toscano. You'll learn the regional origins of French goat cheese and even why goats climb trees! Enjoy a taste of the wonderful art and culture of cheese making on this captivating 6-part tour through some of Europe's most beautiful countryside.
Format:
Other
Relevance:
0.1512
Call Number
DVD 637.3 CHE
Publication Date
2010
Summary
In this unique ten part series, Master of Cheese, Will Studd continues his global cheese odyssey ? exploring the fascinating stories behind a variety of authentic artisanal cheeses made from raw milk. Filmed on location in France, Italy, Portugal, England, Cyprus, Sardinia, Corsica, Japan, Quebec and the USA, this inspiring series examines the traditions and skills behind how cheeses are made and the passionate, intriguing characters who make them. If you enjoy good cheese and want to know more about where it comes from, how it is made, or what it should taste like, then this double DVD makes essential viewing.
Format:
Other
Relevance:
0.1414
by
Ree, Charlotte, author.
Call Number
641.86 REE
Publication Date
2019
Summary
Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!
Format:
Books
Relevance:
0.1388
Call Number
ARC 641.8654 QUI
Publication Date
1994
Format:
Books
Relevance:
0.1333
by
Zaslavsky, Alice.
Call Number
XX(308567.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.1284
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