by
Clark, Samuel
Call Number
641.5946 CLA
Publication Date
2004
Format:
Books
Relevance:
1.8872
by
Heine, Peter.
Call Number
394.120956 HEI
Publication Date
2004
Summary
"The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters."--BOOK JACKET.
Format:
Books
Relevance:
1.0148
Call Number
641.5973 COM
Publication Date
1970
Format:
Books
Relevance:
0.3240
Call Number
641.5973 ORI
Publication Date
1945
Format:
Books
Relevance:
0.2857
by
Tower, Jeremiah
Call Number
641.5973 TOW
Publication Date
1986
Format:
Books
Relevance:
0.2474
by
Tume, Lynelle
Call Number
641.598 TUN
Publication Date
1979
Format:
Books
Relevance:
0.2377
by
Brown, Alice Cooke.
Call Number
615.321 BRO
Publication Date
1966
Format:
Books
Relevance:
0.2187
by
Baxter, Lynette
Call Number
641.5973 BAX
Publication Date
1995
Format:
Books
Relevance:
0.1917
by
Bensusan, Susan.
Call Number
641.5972 BEN
Publication Date
1977
Format:
Books
Relevance:
0.1714
by
Lutes, Della T.
Call Number
641.5973 LUT
Publication Date
1936
Format:
Books
Relevance:
0.1681
by
Shore, Dinah
Call Number
641.5973 SHO
Publication Date
1967
Format:
Books
Relevance:
0.1620
by
Mina, Michael.
Call Number
641.5973 MIN
Publication Date
2006
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip067/2006002124.html
Relevance:
0.1592
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