by
Renouf, Julie.
Call Number
641.815 BAK
Publication Date
2008
Format:
Books
Relevance:
3.3482
by
Matz, Samuel A.
Call Number
664.752 MAT
Publication Date
1989
Format:
Books
Relevance:
3.3461
by
Hutchinson, Jan.
Call Number
641.815 BUT
Publication Date
2006
Format:
Books
Relevance:
3.3414
by
Mathie, Johanna
Call Number
ARC 641.5309411 SCO
Publication Date
1997
Format:
Books
Relevance:
3.3398
17.
by
Tennant, Carol.
Call Number
641.815 TEN
Publication Date
2001
Format:
Books
Relevance:
3.3385
by
Clark, Pamela.
Call Number
641.815 BAK
Publication Date
2008
Summary
"A large compilation of recipes that require baking, mostly pies/ pastries/ sweets."--Provided by publisher.
Format:
Books
Relevance:
3.3364
by
Gray, Deborah.
Call Number
641.815 BAK
Publication Date
2000 1998
Format:
Books
Relevance:
3.3331
by
Walker, Kylie.
Call Number
641.815 BAK
Publication Date
2008
Summary
Baking is a full colour 200-page book celebrating all aspects of baking from savoury dishes to pies, cakes, muffins, biscuits, slices & even brownies. Every recipe is pictured & has been selected by the Age food Editor Kylie Walker, author of the best selling "Chocolate".
Format:
Books
Relevance:
3.3067
by
Handslip, Carole.
Call Number
641.815 HAN
Publication Date
2000
Format:
Books
Relevance:
3.3037
by
Pettigrew, Jane.
Call Number
ARC 641.815 PET
Publication Date
2001
Format:
Books
Relevance:
3.2656
by
Young, Sophia, editor.
Call Number
641.815 AUS
Publication Date
2019
Summary
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format:
Regular print
Relevance:
3.2599
by
Whitehouse, Tessa (Cake decorator) (Cake decorator), author.
Call Number
641.8654 WHI
Publication Date
2016
Summary
24 step-by-step decorated biscuits for parties, gifts and special occasions. Includes biscuit recipes, tips for professional results and clever decorating techniques. Discover how to bake whole words in biscuit dough, pipe patterns in icing, create iced animals and faces, and achieve curved and 3-D designs.
Format:
Books
Relevance:
3.2578
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