13.
by
Tennant, Carol.
Call Number
641.815 TEN
Publication Date
2001
Format:
Books
Relevance:
54899.3086
14.
by
Hardwick, Geraline B.
Call Number
641.57 HAR
Publication Date
1978
Format:
Books
Relevance:
54897.6445
by
Milstein, Tamara, 1965-
Call Number
641.815 MIL
Publication Date
2000
Format:
Books
Relevance:
52744.3320
by
Institute for Career Research.
Call Number
664.7520973 22
Publication Date
2006
Format:
Electronic Resources
Relevance:
52742.7773
by
Price, Jane (Jane Paula Wynn)
Call Number
641.71 PRI
Publication Date
2007
Format:
Books
Relevance:
52741.6016
18.
Call Number
641.815 BEA
Publication Date
1994
Format:
Books
Relevance:
52696.8906
by
Field, Carol
Call Number
641.815 FIE
Publication Date
1994
Format:
Books
Relevance:
50827.4531
by
Kastel, Eric.
Call Number
641.815 KAS
Publication Date
2010
Format:
Books
Relevance:
50827.3906
by
Collister, Linda.
Call Number
641.815 COL
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html
Relevance:
50827.2969
by
Klivans, Elinor.
Call Number
641.815 KIL
Publication Date
2010
Format:
Books
Relevance:
49104.1563
by
Caldirola, Emanuela.
Call Number
641.815 CAL
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008842.html
Publisher description http://www.loc.gov/catdir/description/ste031/2003008842.html
Publisher description http://www.loc.gov/catdir/description/ste031/2003008842.html
Relevance:
49104.1055
24.
by
Dunaway, Suzanne, 1940-
Call Number
641.815 DUN
Publication Date
2012
Summary
Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavour than most breads. Her ingredients are simply flour, water, yeast and salt - and, passion.
Format:
Books
Relevance:
49102.8242
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