by
Chung, Celine.
Call Number
XX(308569.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0495
by
Nualkhair,Chawadee.
Call Number
XX(308461.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0996
by
Garcia, Gabrielle.
Call Number
XX(308542.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0477
by
Benn, Martin.
Call Number
641.54
Publication Date
2023
Summary
One of Australia's best chefs, Martin Benn (Sepia, Society), offers inspiring menus for nine themed dinner parties full of glamour and fun.
Format:
Electronic Resources
Relevance:
60138.3008
by
Papacharalampous, Nafsika.
Call Number
394.120949512
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0388
by
Arora, Satish.
Call Number
617.51
Publication Date
2023
Format:
Electronic Resources
Relevance:
63390.7656
by
Barr, Suzanne.
Call Number
641.5092
Publication Date
2022
Format:
Electronic Resources
Relevance:
52745.7500
by
America's Test Kitchen Kids, America's Test.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
Relevance:
44820.8750
by
Lashley, Conrad, editor.
Call Number
647.940683 PRE
Publication Date
2022
Summary
Presenting expert-led discussion of a range of themes and topics, Prejudice and Discrimination in Hotels, Restaurants and Bars explores the rigidities that restrict recruitment into frontline job roles in hotels restaurants and bars. Despite decades of legislation banning gender and racial discrimination in most service economies, selecting the 'right person for the job' in practice results in some applicants appearing to be 'more right' than others. This book makes a unique contribution to the study of hospitality management practices that define, both consciously and unconsciously, recruits' appearance and behaviours that inevitably include some, and exclude others, from being selected for the job concerned. Dealing primarily with social class, gender and race, the issues discussed in the book are of international interest and authors are drawn from both the Northern and Southern hemisphere. This book will be of great interest to both upper-level students and researchers of hospitality management and human resource management, as well as wider social science communities, such as scholars of sociology, anthropology, industrial relations, human resource studies and personnel management.
Format:
Electronic Resources
Relevance:
0.0566
by
Fox, Joanna.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
Relevance:
52745.7852
by
Guillory, Trey.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0635
by
Reichardt, Jennifer.
Call Number
641.66597
Publication Date
2022
Format:
Electronic Resources
Relevance:
50827.2578
Limit Search Results
Narrowed by: