by
Jacob, H. E.
Call Number
641.3373
Publication Date
2015
Summary
"A cup of coffee is a miracle, a wonderful assemblage of relationships". This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935. Referred to as a "documentary novel" back during its inception, H.E. Jacobs pioneered the concept of creative nonfiction, combining the reality of nonfiction with the epic presentation and prose of fiction. This genre exploded into popularity and remains so today. Coffee tells the story of this popular beverage in short, fun to read essays that will entertain anyone that enjoys a good, strong cup of coffee.
Format:
Electronic Resources
Relevance:
77630.6797
by
Stephenson, Tristan.
Call Number
641.3373
Publication Date
2015
Format:
Electronic Resources
Relevance:
71878.1953
by
Allhoff, Fritz.
Call Number
641.3373
Publication Date
2011
Format:
Electronic Resources
Relevance:
71876.7344
Call Number
ELECTRONIC RESOURCE
Format:
Electronic Resources
Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal. http://infotrac.galegroup.com/itw/infomark/1/1/1/purl=rc18%5fITOF%5F0%5F%5Fjn+%22Tea+&+Coffee+Trade+Journal%22
Relevance:
71814.6250
by
Galanakis, Charis Michel.
Call Number
663.93
Publication Date
2017
Format:
Electronic Resources
Relevance:
67233.9688
by
Liberman, Kenneth, 1948- author.
Call Number
663.93 LIB
Publication Date
2022
Format:
Electronic Resources
Relevance:
67231.3516
Call Number
XX(272782.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Pamphlet on the history of coffee and tea.
Format:
Electronic Resources
Relevance:
67178.5234
by
Vard, Mary.
Call Number
641.87699999999995
Publication Date
2017
Format:
Electronic Resources
Relevance:
63393.1211
by
Kingston, Lani.
Call Number
641.252 KIN
Publication Date
2015
Format:
Electronic Resources
Relevance:
63392.8203
by
Jolliffe, Lee.
Call Number
338.17373 COF
Publication Date
2010
Summary
This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.
Format:
Electronic Resources
Relevance:
63392.4648
by
Muschler, Reinhold.
Call Number
641.3373
Publication Date
2022
Format:
Electronic Resources
Relevance:
60140.9492
by
BarCharts, Inc.
Call Number
641.3373
Publication Date
2017
Format:
Electronic Resources
Relevance:
60140.3203
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