by
Patch, Gooseberry.
Call Number
641.86
Publication Date
2013
Summary
Pies, cakes and cookies...home cooks love their desserts! In Our Favorite Dessert Recipes, Gooseberry Patch has gathered 60 easy-to-make homestyle sweets. Buyers will love tucking Pecan Cookie Balls into lunchboxes, serving Blueberry Crumble after dinner and treating friends to Baked Caramel Apples. For entertaining, there's Nan's Chocolate Pie and Teatime Tassies. This little book also includes clever tips for decorating and sharing desserts...a feature Gooseberry Patch is known for!.
Format:
Electronic Resources
Relevance:
0.0539
by
Matheson, Christie.
Call Number
641.86
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.0516
by
Gordon, Valerie.
Call Number
641.86 GOR
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0495
by
Holechek Peters, Kris.
Call Number
641.86
Publication Date
2013
Summary
SWEET TREATS IN CHARMING JARSWith easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book's little delights are sure to make a big impression, including: No-Bake Pecan Pie Raspberry Brownie Bombs Cream-Filled Carrot Cake Grasshopper Pies Pumpkin Crème Brûlée Salty Almond Cheesecake Peanut Butter Cream Cups Chocolate Babka Blossoms.
Format:
Electronic Resources
Relevance:
0.0495
by
Kelly, Carla.
Call Number
641.5636
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0495
by
Patch, Gooseberry.
Call Number
641.86
Publication Date
2015
Summary
101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively designed by Gooseberry Patch.
Format:
Electronic Resources
Relevance:
0.0460
by
Bullock-Prado, Gesine.
Call Number
641.81
Publication Date
2013
Summary
Gesine Bullock-Prado says it's what's inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and designs-such as hearts, checkerboards, helixes, and colorful stripes-that will bring a smile to everyone who enjoys them. This compendium of gorgeous
Format:
Electronic Resources
Relevance:
0.0460
by
Jackson, Linda K.
Call Number
641.86 JAC
Publication Date
2012
Summary
Meringue isn't just magical. It's mysterious. No one can quite agree on its origins (and here's a hint: it wasn't invented in France). While most food historians confirm Marie Antoinette's love of meringues, some say that meringue goes back to a much earlier date . . . and that it was invented in England, of all places. We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tarts-even marjolaines and dacquoises.
Format:
Electronic Resources
Relevance:
0.0445
by
Staff, Chicago Tribune.
Call Number
641.86
Publication Date
2012
Summary
Good Eating?s Party Snacks and Appetizers is a wonderful collection of the best recipes to share at parties as gathered from over 25 years of food writing by the Chicago Tribune . It is filled with elegant snacks, appetizers, desserts, and cocktails that any home cook can prepare.
Format:
Electronic Resources
Relevance:
0.0432
by
Henderson, Marguerite.
Call Number
641.86
Publication Date
2011
Summary
<DIV>Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal. Small Sweet Treats offers delicious, delightful desserts and baked goods in perfect proportions to satisfy your cravings. Try Almond Tuiles, Lemon Blueberry Scones, Grilled Peaches with Mascarpone, or Warm Espresso Cakes, all influenced by Marguerite's Italian heritage and New York upbringing.</div>
Format:
Electronic Resources
Relevance:
0.0432
by
Malouf, Greg, author.
Call Number
641.860956 MAL
Publication Date
2018
Summary
SUQAR is a celebration of the sweet Middle East. Through more than 110 exciting recipes, acclaimed food writers Greg and Lucy Malouf take you on a sumptuous tour across the region. Be tempted by flaky, nut-stuffed pastries and delicate milk puddings, exotic fruit salads, silken sorbets, syrup-soaked fritters and a delectable range of spiced cakes and cookies, or try your hand at refreshing drinks and exquisite confectionery and preserves. Many of SUQAR's recipes are inspired by Greg's childhood memories, others by the Maloufs' extensive travels. Some are favourites from Greg's restaurant menus, past and present, and all meld ancient traditions and modern influences in his signature style. Above all, the recipes in SUQAR express the spirit of sharing and generosity that defines Middle Eastern cuisine. Greg Malouf has been a transforming influence on the world food scene for nearly 20 years with his inventive modern Middle Eastern style. He divides his time between Melbourne, London and the Middle East. Lucy Malouf is a food and travel writer and an experienced food editor who consults to publishing houses globally. Greg and Lucy's award-winning food and travel books have been translated into multiple languages and are published around the world. SUQAR is their eighth book.
Format:
Regular print
Relevance:
0.0371
by
Braker, Flo.
Call Number
641.815
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.0319
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