by
Wright, Clarissa Dickson.
Call Number
DVD 641.5 TWO
Publication Date
1997
Summary
A gastronomical adventure. Loud, funny and undoubtedly fat, Jennifer and Clarissa don't suffer fools gladly. On the subject of food they don't suffer them at all. Jennifer Paterson and Clarissa Dickson Wright, the two largest characters to have emerged on the food scene in recent years, tour Britain on their triumph thunderbird, in the quest to rediscover the delights of traditional home cooking. Features: Fish & shellfish - Jennifer and Clarissa travel down to Cornwall where they step in to help out in a friend's restaurant for the evening; Meat; Fruit & vegetables; Cakes & baking; and Food in the wild. (1997)
Format:
Other
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2.1691
by
Ou, Serge.
Call Number
DVD 641.5952 JAP
Publication Date
1998
Summary
In this program we explore the Japanese cuisine, introduced by a Japanese family in Australia.
Format:
Other
Relevance:
1.2453
by
Ou, Serge.
Call Number
DVD 641.5955 IRA
Publication Date
1998
Summary
The program explores spicy and aromatic dishes of Iranian cuisine.
Format:
Other
Relevance:
1.6735
by
Ou, Serge.
Call Number
DVD 641.5954 IND
Publication Date
1998
Summary
When we think of Indian food we think of curry, but it's the subtle variations an nuances of the vast range of spices that makes the cuisine of this country a worldwide favourite. In this program we explore Indian cuisine presented by and Indian lining in Australia.
Format:
Other
Relevance:
1.2157
by
Ou, Serge.
Call Number
DVD 641.59519 KOR
Publication Date
1998
Summary
The program explores Korean cooking techniques and demonstrates the preparation of a variety of Korean dishes.
Format:
Other
Relevance:
1.6647
by
Ou, Serge.
Call Number
DVD 641.5941 BRI
Publication Date
1998
Summary
Explores British cooking techniques and foods. Demonstrates the preparation of a variety of British dishes.
Format:
Other
Relevance:
1.2379
Call Number
DVD 641.59436 AUS
Publication Date
1998
Summary
"Located in the very heart of the continent of Europe, the seven provinces of Austria combine to produce the very refined, very European culture and cuisine of this wonderful country. This program explores Austrian cooking introduced by an Austrian in Australia so all ingredients are available"--Back cover.
Format:
Other
Relevance:
1.7028
by
Ou, Serge.
Call Number
DVD 641.5945 ITA
Publication Date
2006 1998
Summary
Explores Italian cooking techniques and foods. Demonstrates the preparation of a variety of Italian dishes.
Format:
Other
Relevance:
1.6570
by
Chan, Margaret.
Call Number
DVD 641.5959 MAL
Publication Date
1998
Format:
Other
Relevance:
0.9516
Call Number
DVD 641.5946 SPA
Publication Date
1999
Summary
Visit Spain and France through your tastebuds. Explore Andalucia and Languedoc and learn to cook local dishes.
Format:
Other
Relevance:
2.2770
Call Number
DVD 641.5959 THA
Publication Date
1999
Summary
Visit Thailand and Vietnam through your tastebuds. Explore Thailand and the Vietnamese River Red Delta and learn to cook local dishes.
Format:
Other
Relevance:
2.2736
Call Number
DVD 641.5964 MOR
Publication Date
1999
Summary
Visit Morocco and Lebanon through your tastebuds. Explore regions and learn to cook local dishes.
Format:
Other
Relevance:
2.2808
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