by
Apelgren, Janne.
Call Number
ARC 647.959451 AGE
Publication Date
2010
Format:
Books
Relevance:
2.1545
by
Forell, Claude R. (Claude Rainer), 1931-
Call Number
ARC 647.95945 AGE 1998
Publication Date
1997
Format:
Books
Relevance:
2.1514
by
Forell, Claude R. (Claude Rainer), 1931-
Call Number
ARC 647.95945 AGE 1997
Publication Date
1996
Format:
Books
Relevance:
2.1514
by
Forell, C. R. (Claude Rainer), 1931-
Call Number
ARC 647.95945 AGE 1999
Publication Date
1998
Format:
Books
Relevance:
2.1449
by
Lethlean, John.
Call Number
ARC 647.95945 AGE
Publication Date
2008 2007
Format:
Books
Relevance:
2.1352
by
Lethlean, John.
Call Number
ARC 647.95945 AGE 2009
Publication Date
2008
Format:
Books
Relevance:
2.1352
by
Rigby, Myffy, editor.
Call Number
647.9594 GOO
Publication Date
2019
Summary
The most prestigious food guide in Australia, now brought to you by Simon & Schuster Australia. The 2020 edition of this acclaimed national guide - the home of the hats - reviews 500 restaurants around Australia and awards the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term `hatted' has become part of the Australian lexicon.
Format:
Books
Relevance:
2.1347
by
Lethlean, John.
Call Number
ARC 647.95945 AGE 2008
Publication Date
2007
Format:
Books
Relevance:
2.1321
by
Apelgren, Janne.
Call Number
ARC 647.959451 AGE
Publication Date
2013 2012
Summary
"The Age Good Food Guide 2013 offers more than 500 new reviews of the best places to eat and drink in Melbourne and country Victoria. With the most experienced team of reviewers, this book will give you the lowdown on the right place for any special occasion, as well as for a regular night out." -- Publisher description.
Format:
Books
Relevance:
2.0984
by
Apelgren, Janne.
Call Number
ARC 647.959451 AGE
Publication Date
2012 2011
Summary
"The Age Good Food Guide 2012 offers more than 500 new reviews of the best places to eat and drink in Melbourne and country Victoria. With the most experienced team of reviewers, this book will give you the lowdown on the right place for any special occasion, as well as for a regular night out." -- Publisher description.
Format:
Books
Relevance:
2.0984
by
Rigby, Myffy, editor.
Call Number
647.9594 GOO
Publication Date
2018
Summary
Launching nationally on 16 October, the 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - will review 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon.
Format:
Books
Relevance:
2.0189
by
Coghlan, Colleen.
Call Number
ARC 647.95945 COG
Publication Date
1997
Format:
Books
Relevance:
1.9951
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