by
Herbst, Sharon Tyler.
Call Number
641.03 HER
Publication Date
2007
Summary
Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.
Format:
Books
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3.6180
by
Weiner, Sarah.
Call Number
641.3 WEI
Publication Date
2005
Format:
Books
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3.6180
by
McGee, Harold
Call Number
641.5 MCG
Publication Date
1986
Format:
Books
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3.6180
by
Bender, Arnold E. (Arnold Eric)
Call Number
613.2 BEN
Publication Date
1978
Format:
Books
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3.6180
by
Belasco, Warren James.
Call Number
641.3009 BEL
Publication Date
2006
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005036472.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0642/2005036472-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0642/2005036472-d.html
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3.5355
by
Pollan, Michael.
Call Number
394.12 POL
Publication Date
2006
Summary
What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous landscape, what's at stake becomes not only our own and our children's health, but the health of the environment that sustains life on earth. Pollan follows each of the food chains--industrial food, organic or alternative food, and food we forage ourselves--from the source to the final meal, always emphasizing our coevolutionary relationship with the handful of plant and animal species we depend on. The surprising answers Pollan offers have profound political, economic, psychological, and even moral implications for all of us.--From publisher description.
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Books
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3.5355
by
Coultate, T. P.
Call Number
664.07 COU
Publication Date
2002 1996
Format:
Books
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3.5355
by
Ripe, Cherry.
Call Number
641.3 RIP
Publication Date
1999
Format:
Books
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3.5355
by
Fennema , Owen R.
Call Number
664.00154 FOO
Publication Date
1996
Format:
Books
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3.5355
by
Gaman, P.M.
Call Number
613.2 GAM
Publication Date
1990
Format:
Books
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3.5355
by
Miller , Klara
Call Number
615.954 TOX
Publication Date
1987
Format:
Books
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3.5355
by
Jackson, Philip.
Call Number
664.06 TEX
Publication Date
1985
Format:
Books
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3.5355
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