by
Saunders, Mark, 1959-, author.
Call Number
650.072 SAU
Publication Date
2016
Summary
This book is an introduction to research methods for students planning or undertaking a dissertation or extensive research project in business and management.
Format:
Regular print
Relevance:
0.7051
by
Pitron, Guillaume, author.
Call Number
338.927 PIT
Publication Date
2023
Summary
A gripping new investigation into the underbelly of digital technology, which reveals not only how costly the virtual world is, but how damaging it is to the environment. A simple 'like' sent from our smartphones mobilises what will soon constitute the largest infrastructure built by man. This small notification, crossing the seven operating layers of the Internet, travels around the world, using submarine cables, telephone antennas, and data centres, going as far as the Arctic Circle. It turns out that the 'dematerialised' digital world, essential for communicating, working, and consuming, is much more tangible than we would like to believe. Today, it absorbs 10 per cent of the world's electricity and represents nearly 4 per cent of the planet's carbon dioxide emissions. We are struggling to understand these impacts, as they are obscured to us in the mirage of 'the cloud'. Some telling numbers- If digital technology were a country, it would be the third-highest consumer of electricity behind China and the United States. An email with a large attachment consumes as much energy as a lightbulb left on for one hour. Every year, streaming technology generates as much greenhouse gas as Spain - close to 1 per cent of global emissions. One Google search uses as much electricity as a lightbulb left on for 35 minutes. All of humanity produces five exabytes of data per day, equivalent to what we consumed from the very beginnings of the internet to 2003 - an amount that would fill 10 million Blu-ray discs which, piled up, would be as high as the Eiffel Tower. At a time of the deployment of 5G, connected cars, and artificial intelligence, The Dark Cloud, the result of an investigation carried out over two years on four continents, reveals the anatomy of a technology that is virtual only in name. Under the guise of limiting the impact of humans on the planet, is already asserting itself as one of the major environmental challenges of the twenty-first century. 'Guillaume Pitron recalls the origins of digital technology and explains how this new communication tool has catastrophic consequences on our environment ... What happens when you send an email? What is the geography of clicks? What ecological and geopolitical challenges do they bring without our knowledge? This is the subject of The Dark Cloud ... For two years, the journalist followed, on four continents, the route of our emails, our likes and our vacation photos.' -Margherita Nasi, Le Monde 'It reveals the environmental cost of a dematerialised sector. Between the strategies of the giants who keep us in the illusion of a clean Internet and the difficulty of feeling pollution that has no taste or smell, the investigator reveals the underside of the Internet.' -Marina Fabre, Novethic Praise for The Rare Metals War- ' E xposes the dirty underpinnings of clean technologies in a debut that raises valid questions about energy extraction.' -Publishers Weekly.
Format:
Regular print
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0.4372
by
Drummond, Karen Eich, author.
Call Number
613.2 DRU
Publication Date
2016
Format:
Regular print
Relevance:
0.0981
by
Beeton, Sue, editor.
Call Number
647.940711 STU
Summary
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
Format:
Regular print
Relevance:
0.0945
by
Pascoe, Bruce, 1947-, author.
Call Number
338.7630994 PAS
Publication Date
2018
Summary
"Dark Emu argues for a reconsideration of the 'hunter-gatherer' tag for pre-colonial Aboriginal Australians and attempts to rebut the colonial myths that have worked to justify dispossession. Accomplished author Bruce Pascoe provides compelling evidence from the diaries of early explorers that suggests that systems of food production and land management have been blatantly understated in modern retellings of early Aboriginal history, and that a new look at Australia's past is required"--Publisher's website.
Format:
Regular print
Relevance:
0.0811
by
Sutton, Peter, 1946-, author.
Call Number
305.89915 SUT
Publication Date
2021
Summary
An authoritative study of pre-colonial Australia that dismantles and reframes popular narratives of First Nations land management and food production. Australians' understanding of Aboriginal society prior to the British invasion from 1788 has been transformed since the publication of Bruce Pascoe's Dark Emu in 2014. It argued that classical Aboriginal society was more sophisticated than Australians had been led to believe because it resembled more closely the farming communities of Europe. In Farmers or Hunter-gatherers? Peter Sutton and Keryn Walshe ask why Australians have been so receptive to the notion that farming represents an advance from hunting and gathering. Drawing on the knowledge of Aboriginal elders, previously not included within this discussion, and decades of anthropological scholarship, Sutton and Walshe provide extensive evidence to support their argument that classical Aboriginal society was a hunter-gatherer society and as sophisticated as the traditional European farming methods. Farmers or Hunter-gatherers? asks Australians to develop a deeper understanding and appreciation of Aboriginal society and culture.
Format:
Regular print
Relevance:
0.0657
by
Brown, Amy C., author.
Call Number
641.3 BRO
Publication Date
2019 2015
Summary
Understanding food: principles and preparation thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive, the sixth edition of this best-selling text discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and it explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. Updated to reflect the 2015-2020 Dietary Guidelines.
Format:
Regular print
Relevance:
0.0657
by
Fry, Ronald W.
Call Number
378.17 FRY
Publication Date
2016
Summary
HOW TO STUDY reveals the study skills that all students need to know to be successful, whether the goal is landing a top scholarship, excelling in school or preparing to return to school. This edition includes information on how to create an effective work environment, stand out in class, conduct research online and much more. Fry, also, covers all the traditional elements of a winning study strategy, such as reading, writing, time-management, memory and test-taking skills. HOW TO STUDY introduces a revolutionary study system, along with examples, that gives students the edge in any learning environment. HOW TO STUDY also: -Prepares students of all ages to excel in their classes by developing effective study skills. -Shows students, in a quick, easy-to-read style, the essential skills that can be applied outside the classroom and later in life. -Includes study tips for teaching and studying with young children; advice for fighting mid-study fatigue and boredom; tips for in-class learning and more.
Format:
Regular print
Relevance:
0.0657
by
Hou, Gary G., editor.
Call Number
664.755 ASI
Publication Date
2010
Summary
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
Format:
Regular print
Relevance:
0.0566
by
Davidson, Rob.
Call Number
658.456 DAV
Publication Date
2014
Summary
Meetings and events are a major source of revenue for the venues that host them. But competition to win meetings and events is growing fast as new venues, large and small, are opening up all over the world and existing venues are expanding, refurbishing and modernizing their offer in order to increase their share of this lucrative market.However, in properties ranging from conference centres and hotels to universities and unusual venues such as museums and tourist attractions, busy sales and marketing staff often struggle to keep up to date with the many tools and techniques that can help them
Format:
Regular print
Relevance:
0.0539
by
Smith, Karen A., 1973-, editor of compilation
Call Number
658.456 EVE
Publication Date
2014
Summary
"Volunteers make important contributions across the spectrum of event settings, most visibly at high profile mega events such as the Olympic Games where volunteers are lauded as 'Games makers', 'unsung heroes' and the like. Less visibly volunteers are the heart and soul of community events and festivals, often undertaking multi - faceted roles from event leadership through to operations, ensuring that these celebrations are made possible in the absence of big budgets and professional event staff. This book is the first to showcase and advance international research into the volunteering experience at events, drawing on the work of key scholars in this field. Events of all sizes benefit from volunteer support but event volunteering research is frequently case study-based and individually these cases make a limited impact. This text brings together cases from around the world, specifically including those that expand theoretical and methodological boundaries. It features mega events like the 2012 Olympics and the 2011 Rugby World Cup, alongside music festivals and sports events. New areas that are examined include the benefits of event volunteering for students, the role of volunteers in social enterprise events and new methodological approaches to researching this phenomenon, specifically ethnographic and cross-national studies. This innovative book acts as a global source of key information for practitioners and researchers, an important text for students of event management and will provide stimulus for further work in this emerging area"--
Format:
Regular print
Relevance:
0.0432
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