by
Fullen, Sharon L.
Call Number
647.95068 FUL
Publication Date
2005
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip051/2004022739.html
Relevance:
2.3413
by
Lesonsky, Rieva.
Call Number
658.041 LES
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip072/2006034043.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0703/2006034043-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0703/2006034043-d.html
Relevance:
2.2818
by
Le Rossignol, Karen.
Call Number
658.022 LER
Publication Date
2002
Format:
Books
Relevance:
2.1483
16.
by
Jaffe, Azriela.
Call Number
658.042 21
Publication Date
2001
Format:
Electronic Resources
Relevance:
2.0438
by
Caplan, Suzanne.
Call Number
658.1141
Publication Date
2009
Summary
For those interested in small-business entrepreneurship, this work shows how to get financing given the current economic situation. Caplan also discusses the implications of President Obama's stimulus initiatives for the self-employed.
Format:
Electronic Resources
Relevance:
2.0318
by
Walker, Jeff (Internet entrepreneur), author.
Call Number
658.11 WAL
Publication Date
2014
Summary
This book will build your business -----fast. Whether you've already go a business or you're itching to start one, this is a recipe for getting more traction. Think about it - what if you could launch like Apple or the big Hollywood studios? What if your prospects eagerly counted down the days until they could buy your product? What it you could create such powerful positioning in your market that you all-but-eliminated your competition? And you could do all that no matter how hunble your business or budget? -- Book Cover.
Format:
Books
Relevance:
1.8258
Call Number
338.19 FIF
Publication Date
2009
Summary
Leading you all the way, the experts at Entrepreneur take you into the flourishing food industry and present you with just the right ingredients for success. Choose from a menu of fresh, low-cost business opportunities, learn essential business basics, grasp industry need-to-knows and so much more! Choose from a diverse list of 55 surefire food-related businesses. Quickly and efficiently get your business up and running for less than 5,000. Master industry mandated standards including food safety, packaging and licensing. Build a marketing plan that captures new and repeat customers.
Format:
Books
Relevance:
1.8101
by
Hingston, Peter.
Call Number
658.022 HIN
Publication Date
2001
Format:
Books
Relevance:
1.4409
by
Curtis, Veechi.
Call Number
658.022 CUR
Publication Date
2001
Format:
Books
Relevance:
1.4280
by
Birt, Ian.
Call Number
658.4012 ROB
Publication Date
2003
Format:
Books
Relevance:
1.4136
by
Birt, Ian.
Call Number
658.4012 BIR
Publication Date
2003
Format:
Books
Relevance:
1.3999
by
Birt, Ian.
Call Number
658.4012 BIR
Publication Date
2010
Format:
Books
Relevance:
1.3935
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