by
Korstanje, Maximiliano E.
Call Number
910.68
Publication Date
2023
Format:
Electronic Resources
Relevance:
63390.3359
by
Chakrabarti, Debapriya.
Call Number
307.12160954
Publication Date
2023
Summary
This book emphasises the need to empower marginalised communities to contribute to decision-making processes within policy realms.
Format:
Electronic Resources
Relevance:
0.7162
by
Hearns-Branaman, Jesse Owen.
Call Number
338.47910951
Publication Date
2023
Summary
This book explores the concept of authenticity in tourism through the analysis of six tourist sites in Guangdong Province and Macau, China.
Format:
Electronic Resources
Relevance:
67231.3125
by
Bhattacharya, Sourish.
Call Number
664.028
Publication Date
2023
Summary
The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It is a collection of the research and experiences of an international team of experts and is a valuable tool for all those who are related to the advancements and production of safe and healthy foods.
Format:
Electronic Resources
Relevance:
0.0819
by
Yazicioğlu, İrfan.
Call Number
641.013
Publication Date
2023
Summary
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
Format:
Electronic Resources
Relevance:
77618.0781
by
Talmor, Ruti.
Call Number
338.4791667
Publication Date
2023
Format:
Electronic Resources
Relevance:
85043.2109
by
Largeman-Roth, R. D. N.
Call Number
XX(312026.1)
Publication Date
2023
Summary
Licensed nutritionist offers families the opportunity for big (and small) celebrations throughout the year with fun, nutritionally diverse snack board ideas to please even the pickiest eaters.
Format:
Electronic Resources
Relevance:
0.0505
by
Rossetti, Giulia.
Call Number
338.4791
Publication Date
2023
Format:
Electronic Resources
Relevance:
1.3878
by
Mei, Xiang Ying Ying.
Call Number
910.285
Publication Date
2023
Format:
Electronic Resources
Relevance:
54897.3594
by
Fusté-Forné, Francesc.
Call Number
641.013
Publication Date
2023
Summary
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
Format:
Electronic Resources
Relevance:
67232.5625
by
Hallak, Rob.
Call Number
XX(307045.1)
Publication Date
2023
Summary
Managing Tourism Enterprises: Start-up, Growth and Adaptability brings a new contribution to the literature on tourism management. It presents a comprehensive, educational text on the initiation, management, growth, performance and resilience of tourism enterprises in the age of digital disruption and global uncertainty.
Format:
Electronic Resources
Relevance:
67235.4063
by
Jolliffe, Lee.
Call Number
338.17372
Publication Date
2023
Format:
Electronic Resources
Relevance:
85044.3750
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