by
Weston, Tony.
Call Number
641.5636 WES
Publication Date
2007 2004
Format:
Books
Relevance:
85804.0859
by
Clark, Emily
Call Number
641.5636 CLA
Publication Date
2007
Summary
Tempting tempeh is a vegan/vegetarian recipe book with 20 recipes featuring a similar ingredient: tempeh.
Format:
Books
Relevance:
1.2220
by
Simonds, Cynthia Finnemore.
Call Number
641.813
Publication Date
2007
Summary
Soups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do you build layers of flavor in a stew? Whether you're tempted to try an old favorite or one of Simonds's trademark innovative recipes, the author stresses that soups are best when made with the freshest ingredients from local producers.
Format:
Electronic Resources
Relevance:
0.0432
by
Belasco, Warren James.
Call Number
338.4 BEL
Publication Date
2007
Summary
"In this inquiry, originally published in 1989 and now updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0620/2006029851.html
Relevance:
0.0737
by
Rowley, Carla.
Call Number
647.95068
Publication Date
2007
Summary
According to the U.S. Department of Labor one of the fastest growing segments of the food service business is providing professional personal chef services. Personal chefs can expect to make between 100 and 400 a day every day. Until recently having a chef prepare food for you and your family was considered a luxury for only the wealthy. Today, many individuals and families have discovered that a personal chef service is an affordable, time saving, and healthy alternative to the stress and time constraints of working to put a wholesome, economical, and tasty meal on the table every night. A personal chef offers a professional service of meal preparation. A client's individual tastes drive the creation of their customized menu. These personalized meals are prepared either in the client s home or your catering kitchen and then packaged, labeled, possibly delivered, and stored in the refrigerator or freezer. Most services include complete grocery shopping, customized menu planning, and storage in oven/microwavable containers. Families in which both spouses work, singles and couples who work long, hard hours, seniors who would rather not or cannot cook anymore, gourmets who love to cook but who do not always have the time, and individuals that have medical conditions, such as wheat/gluten intolerance, milk or other sensitivities, diabetes, or high blood pressure, who require specialized meals will seek your services. This book will not teach you how to cook, although there are some sample menus. What you will learn is all the aspects of starting your business, pricing your products, marketing your business, and conducting your day-to-day business operations. This comprehensive new book will show you step-by-step how to set up, operate, and manage a financially successful personal chef business. The author has left no stone unturned in explaining the risky business of food service. You also will learn how to draw up a winning business plan, how to set up computer systems to save time and money, how to hire and keep a qualified staff, how to generate high profile public relations, and how to keep bringing customers back. In addition, you will become familiar with basic cost control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and Hazard Analysis Critical Control Point (HACCP), low cost marketing ideas, and low and no cost ways to satisfy customers and build sales. The companion CD-ROM is not available for download with this electronic version of the book but it may be obtained separately by contacting Atlantic Publishing Group at sales@atlantic-pub.com. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 288 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.
Format:
Electronic Resources
Relevance:
0.0309
by
Bennett, Jannequin.
Call Number
641.5636
Publication Date
2007
Summary
The Complete Vegan Kitchen includes more than 300 mouth-watering recipes, a helpful introduction about eating vegan, and 16 pages of beautiful full-color photographs.
Format:
Electronic Resources
Relevance:
43630.6289
by
Vega, Vanessa, 1971-
Call Number
616.85820092
Publication Date
2007
Summary
Not that many books are out there. This is only one other "memoir." (Possibly more coming out before this one.) This one combines her descriptions of the illness with descriptions of her therapy. It goes into why she does it and how she is able to heal herself. It provides support from Bettie Young, PhD.
Format:
Electronic Resources
Relevance:
0.0530
by
Brickley, Megan.
Call Number
614.17094
Publication Date
2007
Summary
This important new text contains the first collection of forensic anthropology case studies to be published from Europe. Forensic Anthropology: Case Studies From Europe aims to highlight recent developments in the discipline within Europe, and to allow comparisons to be made between work done in various European countries and the Americas. This book is comprehensive, with nineteen contributors providing case studies from recent work undertaken across twelve European countries, including three chapters covering the work of forensic anthropologists in cases that involve human rights issues in th.
Format:
Electronic Resources
Relevance:
0.0770
by
Sullivan, Megan (Megan M.)
Call Number
502.3 22
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.0658
by
Belasco, Warren James.
Call Number
338.476413020973 22
Publication Date
2007
Summary
"In this inquiry, originally published in 1989 and now updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods."--Jacket.
Format:
Electronic Resources
Relevance:
0.0707
by
Belasco, Warren James, author.
Call Number
XX(272915.1)
Publication Date
2007
Summary
In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods.
Format:
Electronic Resources
Relevance:
0.0833
by
Burton, Dreena.
Call Number
641.5636
Publication Date
2007
Summary
Tempting animal-free recipes for parties and celebrations, by the author of The Everyday Vegan.
Format:
Electronic Resources
Relevance:
54900.6406
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