by
Kelly, Carla.
Call Number
641.5636
Publication Date
2011
Format:
Electronic Resources
Relevance:
43631.2344
by
Wilson, Chrysta.
Call Number
641.8653
Publication Date
2011
Summary
Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery's approach to developing new cake flavors and provides techniques for trying this at home.
Format:
Electronic Resources
Relevance:
0.0445
by
Daley, Regan.
Call Number
641.815 DAL
Publication Date
2010 2000
Summary
"For everyone who's ever been stumped by a problem while baking or has had a question about an ingredient, a piece of equipment, or the best technique, this comprehensive reference provides all the answers plus recipes to delight every baker with results that please every taste."--P. [4] of cover.
Format:
Books
Relevance:
0.0770
by
Rudnicki, Kelly.
Call Number
641.5636
Publication Date
2010
Summary
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are affordable and widely available, and all the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. This book proves you can be vegan and eat your cake too!.
Format:
Electronic Resources
Relevance:
63391.7617
by
Daley, Regan.
Call Number
641.815 DAL
Publication Date
2001
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/fy041/2001041289.html
Relevance:
0.0770
by
Majzlik, Linda.
Call Number
641.5636 MAJ
Publication Date
2000
Format:
Books
Relevance:
95079.2969
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