by
Simon, Susan.
Call Number
641.5974 SIM
Publication Date
1998
Format:
Books
Relevance:
0.1565
by
Nicolls, Martina.
Call Number
641.5973 NIC
Publication Date
1991
Format:
Books
Relevance:
0.1565
by
Kirshman, Irena
Call Number
641.5973 KIR
Publication Date
1978
Format:
Books
Relevance:
0.1565
by
Lissen, Adrian
Call Number
641.812 LIS
Publication Date
1989
Format:
Books
Relevance:
0.1547
by
Bailey, Adrian, 1928-
Call Number
641.503 POC
Publication Date
1990
Format:
Books
Relevance:
0.1521
by
Karoff, Barbara
Call Number
641.598 KAR
Publication Date
1989
Format:
Books
Relevance:
0.1515
by
Mariani, John F.
Call Number
641.597303 MAR
Publication Date
1994
Format:
Books
Relevance:
0.1492
by
Richardson, Adrian.
Call Number
641.36 RIC
Publication Date
2008
Format:
Books
Relevance:
0.1473
by
Ostmann, Barbara Gibbs.
Call Number
808.066641 OST
Publication Date
2001
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix07/2001026008.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2001026008.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2001026008.html
Relevance:
0.1470
by
Osseo-Asare, Fran.
Call Number
394.120967 OSS
Publication Date
2005
Summary
"East African, notably, Ethiopian, cuisine is perhaps the most well known African cuisine in the United States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip059/2005005498.html
Relevance:
0.1449
by
Zahler,Karen Gantz.
Call Number
641.5973 ZAH
Publication Date
1996
Format:
Books
Relevance:
0.1449
by
American Meat institute Consumer Affairs Committee
Call Number
641.66 AME
Publication Date
1985
Format:
Books
Relevance:
0.1449
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