by
Galletly, Alice.
Call Number
641.23
Publication Date
2016
Format:
Electronic Resources
Relevance:
85043.7500
by
Evans, Pat.
Call Number
663.309793
Publication Date
2018
Format:
Electronic Resources
Relevance:
85043.7188
by
Yenne, Bill.
Call Number
641.23
Publication Date
2014
Summary
After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour will take you to all the regions of the world.
Format:
Electronic Resources
Relevance:
85042.6250
by
LeBlanc, Robin.
Call Number
663.4209713
Publication Date
2016
Summary
The comprehensive field guide to over a thousand Ontario beers and the brewers who make them. Join noted beer experts Jordan St. John and Robin LeBlanc as they tell the stories and rate the heady brews found throughout the province at hundreds of breweries, great and humble.
Format:
Electronic Resources
Relevance:
85042.5469
by
Borg Bjergso, Mikkel.
Call Number
641.23
Publication Date
2015
Summary
The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic-beer revolution with its fascinating origins.
Format:
Electronic Resources
Relevance:
85037.9297
by
Linden, Keith
Call Number
ARC 663.42 LIN
Publication Date
1970
Format:
Books
Relevance:
77636.6484
by
Foster, Terence
Call Number
FUL 641.23 FOS
Publication Date
1979
Format:
Books
Relevance:
77636.6172
by
Bender, Jonathan.
Call Number
641.013
Publication Date
2015
Format:
Electronic Resources
Relevance:
77636.5625
by
Busse, Phil.
Call Number
641.23
Publication Date
2019
Format:
Electronic Resources
Relevance:
77636.5313
by
Bamforth, Charles.
Call Number
641.23
Publication Date
2011
Summary
Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone see
Format:
Electronic Resources
Relevance:
77636.2422
by
Fahy, Carole.
Call Number
ARC 641.62 FAH
Publication Date
1972
Format:
Books
Relevance:
77636.0703
by
Goodwin, Steven.
Call Number
641.230941
Publication Date
2014
Summary
Britain is great.It has a long and distinguished history on the world stage of science, arts, literature, and politics. And Its beer. ales, stouts, and porters have spawned imitators across the globe, with its lagers being fresh, inviting, and worthy competitors to the Pilsners that inspired them.This book covers beer in its general form - the history, styles, ingredients, food matching, tasting sessions, and the culture around it. It then details several British breweries, and the beer ...
Format:
Electronic Resources
Relevance:
77636.0391
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