by
Westland, Pamela.
Call Number
ARC 641.6313 WES
Publication Date
1985
Format:
Books
Relevance:
95077.8828
by
Hopkins, Jerry.
Call Number
641.013 HOP
Publication Date
2005
Format:
Books
Relevance:
95077.8750
by
Burch, Monte
Call Number
641.5 GRE
Publication Date
1988
Format:
Books
Relevance:
95077.8672
by
Roussel, Angelique.
Call Number
641.56362
Publication Date
2019
Format:
Electronic Resources
Relevance:
95077.8359
by
MacVeigh, Jeremy.
Call Number
641.59 MAC
Publication Date
2009
Summary
"International Cuisine is a landmark work featuring rich insight into and highly practical coverage of the worlds major cuisines. Extensively researched and lavishly illustrated, it fills the gap between culinary books and culinary reality in today's diverse kitchens. Each chapter is clearly organized and provides detailed information on historical background, unique components, culinary terminology, common ingredients, and techniques as well as recipes."--BOOK JACKET.
Format:
Books
Relevance:
95077.8047
by
Reynaud, Stéphane.
Call Number
641.5944
Publication Date
2015
Summary
Classic French recipes, in Stephane Reynaud's inimitable style.
Format:
Electronic Resources
Relevance:
95077.7266
by
Lang, George, 1924-
Call Number
ARC 641.59439 LAN
Publication Date
1971
Format:
Books
Relevance:
95072.1250
by
Saint-Ange, E.
Call Number
ARC KLI 641.5944 SAI
Publication Date
1927
Format:
Books
Relevance:
95072.1250
by
Helou, Anissa, 1952-
Call Number
641.595692 HEL
Publication Date
1997 1994
Format:
Books
Relevance:
95072.1172
Call Number
ARC MENU GREEN 323
Format:
Books
Relevance:
95000.3984
by
Mosimann, Anton.
Call Number
ARC 641.692 MOS
Publication Date
1988
Format:
Books
Relevance:
85042.6797
by
Gioco, Giorgio.
Call Number
ARC 641.5945 GIO
Publication Date
1981
Format:
Books
Relevance:
85042.6797
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