by
Houston, Joseph
Call Number
642.5 HOU
Publication Date
1982
Format:
Books
Relevance:
0.3171
by
Laloganes, John P., author.
Call Number
641.874 LAL
Publication Date
2018
Format:
Books
Relevance:
0.3162
by
Casado, Matt A., 1937-
Call Number
642.6 CAS
Publication Date
1994
Format:
Books
Relevance:
0.3129
by
Cousins, John, author.
Call Number
647.95 COU
Publication Date
2020
Summary
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Format:
Electronic Resources
Relevance:
0.3088
by
Cousins, John, author.
Call Number
642.5 COU
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.3088
by
Lillicrap, D. R.
Call Number
647.95 LIL 1990
Publication Date
1990
Format:
Books
Relevance:
0.3088
by
Walker, John R., 1944-
Call Number
647.94068 WAL
Publication Date
2006
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007209.html
Relevance:
0.3086
by
Dittmer, Paul.
Call Number
647.95068 DIT
Publication Date
2009 2008
Format:
Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy0827/2008001373-t.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008001373-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008001373-d.html
Relevance:
0.3049
by
Dittmer, Paul.
Call Number
647.95068 DIT
Publication Date
2005
Summary
"Offering a solid introduction to food, beverage, and labor cost controls, this updated edition thoroughly addresses how to apply a four-step control process for foodservice and beverage operations, and also provides a complete analysis of the most important facets of labor cost control."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0416/2004006449.html
Relevance:
0.3049
by
Cousins, John, author.
Call Number
647.95068 COU
Publication Date
2016
Summary
This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries.
Format:
Electronic Resources
Relevance:
0.2976
by
Dopson, Lea R.
Call Number
647.950681 DOP
Publication Date
2008
Summary
"For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0613/2006014655.html
Relevance:
0.2907
by
Magris, Marzia
Call Number
641.57 MAG
Publication Date
1995
Format:
Books
Relevance:
0.2844
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