by
Glicksman, Martin.
Call Number
664.01
Publication Date
2019
Format:
Electronic Resources
Relevance:
134445.4844
26.
by
Ingersoll, Jared.
Call Number
641.5
Publication Date
2011
Summary
Chef Jared Ingersoll believes a great meal begins with sourcing the very best of local, seasonal produce.
Format:
Electronic Resources
Relevance:
134445.4844
27.
by
Chandonnet, Ann.
Call Number
641.597309032
Publication Date
2013
Format:
Electronic Resources
Relevance:
134445.4688
28.
by
Phillips-Bartlett, Rebecca.
Call Number
664.0092
Publication Date
2024
Format:
Electronic Resources
Relevance:
134437.6094
29.
by
Grumezescu, Alexandru Mihai.
Call Number
664.117
Publication Date
2018
Format:
Electronic Resources
Relevance:
134437.2969
30.
by
Matz, Samuel A.
Call Number
664.07 MAT
Publication Date
1962
Format:
Books
Relevance:
134437.0156
31.
by
Taylor, Reginald James
Call Number
664.06 TAY
Publication Date
1980
Format:
Books
Relevance:
134437.0000
by
Adams, Martin R.
Call Number
664.001579
Publication Date
2007
Summary
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow. Also included are recent developments in procedures used to assay and control the microbiological quality of food and protect public health. The book is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists.
Format:
Electronic Resources
Relevance:
134436.8594
33.
by
Brehm, Barbara A.
Call Number
641.3
Publication Date
2019
Format:
Electronic Resources
Relevance:
134436.8438
by
Grumezescu, Alexandru Mihai.
Call Number
664.00286000000006
Publication Date
2017
Format:
Electronic Resources
Relevance:
134436.2188
by
Thompson, Tamara, author.
Call Number
642.10973 THO
Publication Date
2015
Format:
Electronic Resources
Relevance:
134436.0781
36.
by
Bloomsbury Publishing, Bloomsbury.
Call Number
615.32376
Publication Date
2017
Format:
Electronic Resources
Relevance:
134435.5000
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