25.
Call Number
641.5636 VEG
Publication Date
2020
Summary
The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Format:
Regular print
Relevance:
0.1042
by
Grimes, Lulu.
Call Number
641.5945 ITA
Publication Date
2010
Summary
Explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. This title takes the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's cuisine.
Format:
Books
Relevance:
0.1042
by
Zilli, Aldo
Call Number
641.5945 ZIL
Publication Date
2001
Format:
Books
Relevance:
0.1042
by
Werle, Loukie.
Call Number
ARC 641.822 WER
Publication Date
1994
Format:
Books
Relevance:
0.1042
Call Number
ARC COM 641.599453 STI
Publication Date
1994
Format:
Books
Relevance:
0.1042
by
Howe, Robin.
Call Number
ARC 641.5945 HOW
Publication Date
1954
Format:
Books
Relevance:
0.1042
Call Number
641.65 VEG
Publication Date
2011
Summary
No cuisine is better than Italian at making the most of a huge variety of seasonal vegetables in simple but tasty dishes.
Format:
Books
Relevance:
0.1011
Call Number
DVD 641.5994 STE
Publication Date
2010
Summary
The television return of celebrated cook and restaurateur Stefano de Pieri. Join Stefano on a culinary adventure through the food bowl of Australia, the Sunraysia/Mallee region. Stefano uses local foods to cook Italian/Australian dishes, combining Venetian and outback influences.
Format:
Other
Relevance:
0.1011
by
Terzini, Maurizio
Call Number
641.5945 TER
Publication Date
2004
Summary
Maurizio Terzini has transformed contemporary dining in Melbourne and Sydney with his multi-award-winning cafes, bars and restaurants. In his long awaited first book he shares his much loved Italian restaurant recipes as well as traditional family dishes with fascinating history and insights into the food industry.
Format:
Books
Relevance:
0.1011
by
Kitchen, Murdoch Books Test.
Call Number
641.5945
Publication Date
2010
Summary
Recreate the delicious food of Italy in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format:
Electronic Resources
Relevance:
0.0982
by
Ponte, Maria F.
Call Number
641.5945 PON
Publication Date
1999
Format:
Books
Relevance:
0.0982
by
Gabrielli, Christina
Call Number
641.5945 GAB
Publication Date
1995
Format:
Books
Relevance:
0.0982
Limit Search Results
Narrowed by: