by
Turner, Lisa.
Call Number
641.5
Publication Date
2011
Summary
Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.
Format:
Electronic Resources
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0.1029
by
Cox, Robert S.
Call Number
641.5974
Publication Date
2011
Format:
Electronic Resources
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0.1022
by
Holst, Alison, 1938-
Call Number
ARC 641.663 LAM
Publication Date
1976
Format:
Books
Relevance:
0.1011
by
Stein, Lori, author.
Call Number
641.5676 STE
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.1002
by
Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
Call Number
664.90021894 AGR
Publication Date
1997
Format:
Books
Relevance:
0.0982
by
Zissu, Alexandra.
Call Number
641
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0962
by
Flippin, Alexis Lipsitz.
Call Number
647.95
Publication Date
2014
Summary
The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Format:
Electronic Resources
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0.0953
by
Krim, Seymour, 1922-
Call Number
814.54 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0910
by
Country Women's Association of New South Wales
Call Number
ARC 641.5994 COU
Publication Date
1932
Format:
Books
Relevance:
0.0909
by
Savage, Michelle.
Call Number
641.5893
Publication Date
2015
Summary
A recipe book of delicious drinks for every type of diet. Chocolate cheesecake, mango tango, and cinnamon toast. Broccoli boost, zucchini nut bread, and sweet and spicy apple. These are just a few of the energizing and nutritious drink recipes you can find in Michelle Savage's The Green Aisle's Healthy Smoothies and Slushies. This book is full of beverages that are tasty, healthy, and easy to make--all you need is a blender. All featured ingredients are easily found in grocery stores, at farmers' markets, or in specialty food stores--and some are even available on Savage's blog and website, BrowseTheGreenAisle.com. In addition to providing these recipes, which are sure to help you lose weight and maintain a healthy lifestyle, Savage also includes information on the following topics: Toxins, free radicals, and enzymes Probiotics Milk alternatives Meat dangers Coffee versus tea And much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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0.0891
by
Leffler, Rebecca.
Call Number
641.5944
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0891
by
Rossetto Kasper, Lynne.
Call Number
641.5
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0891
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