by
Cheung, Chris.
Call Number
641.5951
Publication Date
2021
Format:
Electronic Resources
Relevance:
38821.0000
by
Fagone, Michelle.
Call Number
641.587
Publication Date
2021
Format:
Electronic Resources
Relevance:
38036.6641
by
Chesman, Andrea.
Call Number
641.5636
Publication Date
2017
Format:
Electronic Resources
Relevance:
35316.3828
by
Frank, Jo.
Call Number
641.588
Publication Date
2012
Summary
Slow Cooking Greats: 222 Delicious Slow Cooking Recipes: from Apple Pork Roast in Crockpot to Slow-Poke Jambalaya Crockpot - 222 Top Slow Cooker and Crock Pot Recipes
Format:
Electronic Resources
Relevance:
35316.3438
by
Forbes, Carrie S.
Call Number
641.5884
Publication Date
2012
Format:
Electronic Resources
Relevance:
31697.2539
by
Liaw, Adam.
Call Number
641.512
Publication Date
2023
Summary
Adam Liaw returns with more easy family recipes inspired by the seven days of the week as seen on his hit SBS Food series, The Cook Up.
Format:
Electronic Resources
Relevance:
0.1565
by
Sivetz, Michael.
Call Number
ARC 663.93 SIV VOL. 1
Publication Date
1963
Format:
Books
Relevance:
0.1291
Call Number
641.5686 CLA
Publication Date
2009
Summary
Christmas is the time for family celebration and this title is filled with all your seasonal favourites. This is where you will find recipes your mother gave you for baked ham, roast turkey, mince pies, fruit cake and pudding and more.
Format:
Books
Relevance:
0.1250
by
Moran, Matt, author.
Call Number
641.5994 MOR
Publication Date
2017
Summary
The new Bill's Sydney Food for a food-obsessed generation covering Aussie favourites from coast to country.
Format:
Electronic Resources
Relevance:
0.1208
by
Binns, Brigit.
Call Number
641.597947
Publication Date
2013
Summary
"The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California's fastest growing wine region. The Central Coast should be on every food and wine lover's radar." --Rajat Parr, wine director of the michael mina group and author of the James Beard award-winning Secrets of the Sommeliers "Paso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers." --Wine spectator Even if you can't visit (and believe me, after paging through this gorgeous book, you'll want to), this book will help you create a convivial, wine-country feast in your own home."Paso Robles is a region full of mavericks and innovators...French wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls." --Justluxe.com "This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. I'm completely jazzed to try these recipes." --Susan Feniger, chef and owner of Border Grill Restaurants and Susan Feniger's Street California's Central Coast wine country is on everyone's lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines--many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. For nearly two centuries, people have gravitated to the Golden State. But it's the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it "Tuscany, with cowboys." In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase California's glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region's passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California's sublimely unpretentious new wine country in your own home.
Format:
Electronic Resources
Relevance:
0.1164
Call Number
ARC 641.5635 REC
Publication Date
1984
Format:
Books
Relevance:
0.1155
by
Bonnell, Jon.
Call Number
641.69097641
Publication Date
2014
Summary
With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon's recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite-Crispy CatfishTacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novi
Format:
Electronic Resources
Relevance:
0.1151
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