by
Devonshire, Jane.
Call Number
641.5636
Publication Date
2021
Format:
Electronic Resources
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84970.8047
by
Henry, Kelly.
Call Number
641.5636
Publication Date
2017
Format:
Electronic Resources
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84970.8047
by
GABRIEL, VINCENT.
Call Number
647.95068
Publication Date
2014
Format:
Electronic Resources
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84970.8047
by
Reid, Daniel.
Call Number
XX(155395.1)
Publication Date
2013
Summary
With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts. Recipes include: Steamed tofu with black mushrooms Vegetarian fried beehoon Stir-fried vegetarian brown rice Tangy okra salad Spinach, mushroom, and tofu soup Noodles with sesame and garlic Stir fried
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Electronic Resources
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84970.8047
by
Sanmugam, Devagi.
Call Number
XX(155381.1)
Publication Date
2012
Summary
With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook contains recipes for meat free meals from all over the diverse subcontinent. Featured within are recipes for curries, soups, snacks, rice, chutneys, masalas, and vegetables. Recipes include:PaneerChutneyHyderabad BiriyaniMaharani DalSweet potato masalaRoyal paneer curryGujarati bean saladLong bean and plantain aviyalAnd more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, a detailed
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Electronic Resources
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84970.8047
by
Kitchen, Murdoch Books Test.
Call Number
641.5636
Publication Date
2011
Summary
More than 80 favourite vegetarian recipes from the Murdoch Books Test Kitchen, each triple tested for success every time.Bright ideas in a colourful, simple, great value format make each of the titles in this series a must-have for cooks on the go.
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Electronic Resources
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84970.8047
by
Allinson, Thomas R.
Call Number
641.5636
Publication Date
2009
Summary
This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it. Vegetarians also frequently stay with...
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Electronic Resources
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84970.8047
by
Solomon, Charmaine, 1930-
Call Number
ARC 641.5636 SOL
Publication Date
2002
Format:
Books
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84970.8047
by
Dasa, Kurma, 1952-
Call Number
641.5636 DAS
Publication Date
2000
Format:
Books
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84970.8047
by
Bergeron, Ken.
Call Number
641.5636 BER
Publication Date
1999
Summary
"Professional Vegetarian Cooking is filled with dynamic ideas for building flavor using vegetable stocks, herbs, spices, and oils. Using traditional cooking techniques, this book provides step-by-step instructions on how to create peerless vegetarian dishes that are delicious and visually attractive, from savory soups and elegant entrees to sensational side dishes and delightful desserts."--BOOK JACKET.
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix02/98047051.html
Publisher description http://www.loc.gov/catdir/description/wiley032/98047051.html
Publisher description http://www.loc.gov/catdir/description/wiley032/98047051.html
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84970.8047
by
Graimes, Nicola.
Call Number
ARC 641.5636 GRA
Publication Date
1999
Format:
Books
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84970.8047
by
Leng, Vikki, 1951-
Call Number
ARC 641.5636 LEN
Publication Date
1997
Format:
Books
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84970.8047
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