Call Number
ARC 641.5 WOR
Publication Date
1960
Format:
Books
Relevance:
0.2020
by
Hirtzler, Victor
Call Number
ARC KLI 641.5973 HIR
Publication Date
1919
Format:
Books
Relevance:
0.2020
by
Time-Life Books.
Call Number
ARC 641.5973 REC
Publication Date
1971
Format:
Books
Relevance:
0.1917
by
Time-Life Books.
Call Number
ARC 641.5973 REC
Publication Date
1971
Format:
Books
Relevance:
0.1917
by
Batchelder, Ann.
Call Number
ARC 641.5973 BAT
Publication Date
1955
Format:
Books
Relevance:
0.1917
by
Leonard, Jonathan Norton, 1903-1975.
Call Number
ARC 641.598 LEO
Publication Date
1970
Format:
Books
Relevance:
0.1870
by
Lady, An American.
Call Number
641.59730000000002
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1827
by
Forster, August Ernst, 1898-
Call Number
ARC KLI 641.81 FOR
Publication Date
1951
Format:
Books
Relevance:
0.1827
by
Acton, Eliza.
Call Number
641.5942
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1787
by
Bailey, Adrian, 1928-
Call Number
ARC 641.5942 BAI
Publication Date
1970
Format:
Books
Relevance:
0.1777
by
Leslie, Eliza.
Call Number
641.5
Publication Date
2012
Summary
This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a new standard in American cookbook publishing. Leslie was a marvelous food writer whose strongly stated opinions about cooking techniques and ingredients provided sensible advice to American cooks who had long suffered from the poor directions in continental cookbooks and from the differences in European kitchens and utensils. Her publisher proclaimed this "the most complete Cook Book in the world."This edition of Miss Leslie's New Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format:
Electronic Resources
Relevance:
0.1750
by
Farmer, Fannie Merritt, 1857-1915.
Call Number
ARC 641.5973 FAR
Publication Date
1973 1896
Format:
Books
Relevance:
0.1750
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