by
Malouf, Tarek.
Call Number
641.815 MAL
Publication Date
2009
Format:
Books
Relevance:
3.2558
by
Russell, Mike, author.
Call Number
641.815 RUS
Publication Date
2024
Summary
The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream. Mike Russell started Baker Bleu with a bread obsession, three recipes, his life savings and a hard-won belief there is more to life than a soulless desk job. Here, in frank and glorious detail, he shares the secrets to his bakeries' cult following. Make one of the classic core recipes, from the country loaf to the everything bagels and challah, and discover at least three more ways to use that same dough - from seeded and fruit loaves to pizza, focaccia, empanadas and more. Bless your bread with the best sandwiches and tapas from Mike's favourite collaborators. Nail the Almost Croissant recipe (the home cheat's version!) and find yourself conjuring Lazy Mince Tarts, flaky danishes, and the famous Vegemite Twists. Make a project of the beloved Easter Cherry and Chocolate Bread. Conquer shortcrust pastry and serve up the greatest Salted Caramel Apple Pie. And when you've got loaves coming out of everywhere, for maximum enjoyment, explore the many excellent ways to repurpose and rejoice in yesterday's bread.
Format:
Books
Relevance:
3.2515
by
Dell'Anno, Giuseppe.
Call Number
XX(307222.1)
Publication Date
2022
Format:
Electronic Resources
Relevance:
3.2412
by
Clark, Pamela, editor.
Call Number
641.815 RET
Publication Date
2015
Summary
Retro food is back in a big way, everybody's cooking it, talking about it and eating it, and Retro Baking gives the best selection of nostalgic treats, both savoury and sweet. Peppered with forgotten favourites and exciting new ideas, this fantastic new collection provides everything you need to be inspired by the past. From Pies, Tarts and Scones to Cupcakes, Cookies and Muffins, as well as Big Cakes, Breads, Buns, Brownies and many more, this is packed with vintage inspiration.
Format:
Books
Relevance:
3.2174
by
Manning, Anneka.
Call Number
641.815
Publication Date
2021
Summary
An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
Format:
Electronic Resources
Relevance:
3.2125
by
Burr, Richard.
Call Number
641.815
Publication Date
2015
Summary
Great British Bake Off 2014 finalist, builder Richard Burr, brings us the ultimate baking toolkit.
Format:
Electronic Resources
Relevance:
3.2071
by
Reith, Gillian.
Call Number
641.5
Publication Date
2014
Summary
For the Reith sisters, food is about delighting the senses - cooking healthy,delicious meals that look as good as they taste. From lazy Sunday brunches tosharing platters that go perfectly with a few drinks, Three Sisters Bake is full ofrecipes for every occasion, ideal for enjoying with friends and family.Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barleyand Blueberry Salad, there is a tasty dish to suit every season. And with easypancakes for beginners to impressive crusty breads for those seeking more ofa challenge, Three Sisters Bake has something for all levels of h
Format:
Electronic Resources
Relevance:
3.1990
by
Malouf, Tarek.
Call Number
641.815 MAL
Publication Date
2013
Summary
This stunning new cookbook, including some step-by-step photos and every foolproof recipe with its own image, offers some of the bakers? all-time favourite recipes and brand new, inspirational ideas.
Format:
Books
Relevance:
3.1935
by
Edwards, W. P.
Call Number
664.752 22
Publication Date
2007
Summary
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Format:
Electronic Resources
Relevance:
3.1796
by
Allam, Paul.
Call Number
XX(308644.1)
Publication Date
2009
Summary
The famous Sydney bakery shares its savoury pastry and pie secrets.
Format:
Electronic Resources
Relevance:
3.1683
by
Maritz, Callie.
Call Number
641.8653 MAR
Publication Date
2011
Summary
These are more than 100 recipes - all beautifully illustrated - of home-baked goods put together with lots of love and common sense. "Sugar and Spice" includes everything baked - wonderful breakfast ideas, delectable pastries, interesting biscuits and cakes, nostalgic pies and tarts - all made from scratch. As well as sweet treats, there are spectacular savoury recipes such as lamb shank pies, empanadas and salmon roulade. "Sugar and Spice" delivers much joy to the baker and mouth-watering moments to those lucky enough to be offered the end results.
Format:
Books
Relevance:
3.1653
by
Patten, Marguerite, author.
Call Number
641.815 PAT
Publication Date
2018
Summary
Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. She began her cookery career as a Home Economist for the Ministry of Food, hence many, many decades of experience went in to writing this book and it shows. She shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries. Baking was Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. From different types of flour, to what utensils you need or can do without, to the meaning of creaming and how to fold - all the traditional terminology is explained so that you can read and get started. There are no glossy photographs in this handy little manual but as her tone is friendly, reassuring, straightforward but factual you will find all the instructions you need to guide you to success every time. She covers not only family favourites such as Walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner will achieve successful results under the expert guidance of Britain's still much loved cookery writer.
Format:
Books
Relevance:
3.1599
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