by
Tamang, Jyoti Prakash.
Call Number
664.024
Publication Date
2010
Summary
Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods and Beverages of the World is an up-to-date review on fermentation practices, covering its storied past, cultural aspects, microbiology, biochemistry, nutrition, and functionality.With contributions from 24 seasoned fermentation authorities, this book
Format:
Electronic Resources
Relevance:
63388.3281
by
Sperber, William H.
Call Number
664
Publication Date
2010
Summary
The first major publication devoted exclusively to this topic, and edited by two leading researchers in the field, its comprehensive coverage of microbiological spoilage comes from contributors who have had long and successful careers in the food industry.
Format:
Electronic Resources
Relevance:
63388.3008
by
New Strategist Publications, Inc.
Call Number
338.4
Publication Date
2011
Summary
Who buys beverages at home, on trips, and at restaurants and bars.
Format:
Electronic Resources
Relevance:
63386.2109
by
Grumezescu, Alexandru.
Call Number
663
Publication Date
2019
Format:
Electronic Resources
Relevance:
60139.4883
by
Grumezescu, Alexandru.
Call Number
663
Publication Date
2019
Format:
Electronic Resources
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60138.4219
by
Montet, Didier.
Call Number
615.95295
Publication Date
2021
Format:
Electronic Resources
Relevance:
60138.3203
by
Grumezescu, Alexandru.
Call Number
663.6
Publication Date
2019
Format:
Electronic Resources
Relevance:
60138.2422
by
Grumezescu, Alexandru.
Call Number
663.61
Publication Date
2019
Format:
Electronic Resources
Relevance:
60138.2266
by
Grumezescu, Alexandru.
Call Number
663.60685
Publication Date
2019
Format:
Electronic Resources
Relevance:
57341.2891
by
Evans, Jamie.
Call Number
641.3379
Publication Date
2021
Summary
In Cannabis Drinks, join Jamie Evans (The Herb Somm) for a complete course on cannabis-infused beverages, from lattes and smoothies to cocktails and zero proof mixed drinks.
Format:
Electronic Resources
Relevance:
57340.0547
by
Grumezescu, Alexandru.
Call Number
663.63
Publication Date
2019
Format:
Electronic Resources
Relevance:
57340.0391
by
Grumezescu, Alexandru.
Call Number
663.63
Publication Date
2019
Format:
Electronic Resources
Relevance:
57340.0352
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