by
Watson, Ronald Ross.
Call Number
664.06
Publication Date
2019
Format:
Electronic Resources
Relevance:
57338.1055
26.
by
Tennant, Carol.
Call Number
ARC 641.815 TEN
Publication Date
2001
Format:
Books
Relevance:
54899.3594
by
Martin, Shane.
Call Number
641.56362
Publication Date
2024
Summary
Baking Vegan Bread at Home is the first and only book dedicated to plant-based bread-making, with 75 comforting and nutritious everyday loaves and artisan masterpieces.
Format:
Electronic Resources
Relevance:
54899.3242
28.
by
Tennant, Carol.
Call Number
641.815 TEN
Publication Date
2001
Format:
Books
Relevance:
54899.3086
by
Brooks, Leah.
Call Number
641.815
Publication Date
2015
Summary
This awesome guide gives parents the tools to design a fun curriculum for learning to use kitchen tools and baking ingredients to make muffins, pizza, cake, and more!.
Format:
Electronic Resources
Relevance:
54899.2500
by
Weber, Kathleen.
Call Number
641.815
Publication Date
2014
Format:
Electronic Resources
Relevance:
54899.2539
by
Dunaway, Suzanne.
Call Number
641.815
Publication Date
2012
Summary
Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast and salt - and, passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico and pizza as well as breads from around the world such as b
Format:
Electronic Resources
Relevance:
54899.2500
by
King, Ellen.
Call Number
641.815
Publication Date
2018
Format:
Electronic Resources
Relevance:
54899.1953
33.
by
Hardwick, Geraline B.
Call Number
641.57 HAR
Publication Date
1978
Format:
Books
Relevance:
54897.6445
by
Reinhart, Peter.
Call Number
641.815
Publication Date
2011
Format:
Electronic Resources
Relevance:
52745.7852
by
Söderin, Göran.
Call Number
641.8157
Publication Date
2014
Summary
Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough. Baking with sourdough isn't difficu< the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty. Learn to make a sourdough starter, and keep the leaven active with regular feeding. Try different flours and unique ingredients; did you know you can make delectable bread with apples and raisins, for example? The book contains recipes for classics like levain and Old English wheat-and-sourdough, unique twists like carrot bread and hazelnut, and sweet breads such as the German gugelhupf, among many others. But it's not just the recipes that make the book a treat. It's the creativity it cultivates. The book is a starter--and not just for sourdough. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
52745.7813
by
Wallentinson, Lina.
Call Number
641.6565
Publication Date
2021
Format:
Electronic Resources
Relevance:
52745.7500
Limit Search Results