by
Dunn, Alan.
Call Number
641.8653
Publication Date
2010
Format:
Electronic Resources
Relevance:
3.4107
by
Klivans, Elinor.
Call Number
641.8653
Publication Date
2010
Format:
Electronic Resources
Relevance:
3.3481
by
Auble, Stevi.
Call Number
641.86530000000005
Publication Date
2017
Format:
Electronic Resources
Relevance:
3.3448
by
White, Carolyn.
Call Number
641.86530000000005
Publication Date
2012
Format:
Electronic Resources
Relevance:
3.3061
by
Brown, Debbie.
Call Number
641.8653
Publication Date
2010
Format:
Electronic Resources
Relevance:
3.3001
by
Pearce, Fiona.
Call Number
641.86539000000005
Publication Date
2013
Format:
Electronic Resources
Relevance:
3.2815
by
Gaté, Gabriel.
Call Number
641.86
Publication Date
2012
Summary
Gabriel Gaté's latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, crèmes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautiful cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as crème caramel, tarte tatin and French crêpes; and sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains Gabriel's
Format:
Electronic Resources
Relevance:
3.2759
by
Clee-Cadman, May.
Call Number
641.8653
Publication Date
2012
Summary
You will indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with their loved ones. The author not only shows the reader how to create beautiful cakes with ease, but also advises on the best ways to transport, display and serve. Offering instruction on how to make coordinating favours and gifts, the versatility of each cake will ensure readers will be creating them all year round for all those special occasions.
Format:
Electronic Resources
Relevance:
3.2448
by
White, Carolyn.
Call Number
641.86539000000005
Publication Date
2012
Format:
Electronic Resources
Relevance:
3.2337
by
Cutler, Paris.
Call Number
641.86539
Publication Date
2011
Summary
Be the star of the party with Paris Cutler's inspiring guide to cake making for birthdays, fundraisers, bridal showers and more.
Format:
Electronic Resources
Relevance:
3.2124
by
Hutchinson, Emily.
Call Number
641.86539
Publication Date
2019
Format:
Electronic Resources
Relevance:
3.2066
by
Deacon, Carol.
Call Number
641.86539
Publication Date
2012
Summary
Fabulous Party Cakes and Cupcakes, by award-winning cake decorator Carol Deacon, is a perfect beginner's introduction to the often intimidating world of cake decorating. Carol provides simple step-by-step instructions that anyone can use regardless of experience level. Whether it's an elegant Chocolate Butterfly cake, a Silly Soccer cake or colorful racing cars on frosted cupcakes, Deacon has a cake or cupcake for any occasion. Birthdays, baby showers, anniversary celebrations or any opportunity for a party will be transformed by a fabulously decorated cake or
Format:
Electronic Resources
Relevance:
3.1756
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