by
Cuthbert, Pippa
Call Number
ARC 641.8654 CUT
Publication Date
2010
Summary
"Everybody loves a cookie! Put the kettle on for a treat as this book brings cookie delight to every event, whether it's a chocolate cookie or a bar and oat treat for a lunch box. The book includes kids' cookies, coffee-time delights and cookies for celebrations. Icings and extras are also fully covered."--BOOK JACKET.
Format:
Books
Relevance:
0.1066
by
Mallos, Tess.
Call Number
641.5994 TWO
Publication Date
1988
Summary
This volume is intended for library and coffee table use. Another 168 p. monograph, "The 200 Years History of Australian Cooking : Kitchen Edition" [Balmain, N.S.W.: Polly Book, 1988] has been published separately as a cookbook for kitchen use.
Format:
Books
Relevance:
0.1066
Call Number
ARC 659.10994 SUP
Publication Date
1997
Format:
Books
Relevance:
0.0857
by
Werle, Loukie.
Call Number
ARC 641.3 WER
Publication Date
2005
Format:
Books
Relevance:
0.0707
by
Grossman, Anne Chotzinoff
Call Number
ARC 641.5 GRO
Publication Date
1997
Summary
Celebrate the joys of Patrick O'Brian's Aubrey/Maturin series in this cookbook, full of the food and drink that so often complement Jack and Stephen's travels. In these pages, you will find a wealth of authentic early-nineteenth-century recipes for foods such as Burgoo, Ship's Biscuit, Skillygalee, Drowned Baby, Sea-Pie, Figgy-Dowdy, Soused Hog's Face, Solomongundy, Jam Roly-Poly, Portable Soup, and, of course, Spotted Dog. With this book you can create a feast with Sucking Pig and Christmas Pudding, recreate Clarissa Oakes's bridal dinner, or learn how Jack's steward Killick might have made coffee. Recipes are accompanied by relevant quotes from the series text as well as extensive historical notes on the origins of the dishes and their names. Also included are instructive sections on the preparing of roasts, puddings, and raised pies.
Format:
Books
Relevance:
0.0707
by
Boyer, Marie-France, 1942-
Call Number
ARC 725.710944 BOY
Publication Date
1994
Summary
The French cafe epitomizes the French art of living. Through its timeless glass doors float the aromas of strong coffee and black tobacco, hot milk and fresh croissants. The cafe, open early till late, is both focus and microcosm of society. Friends talk; lovers linger; the white saucers pile up as the world goes by; a lone customer comes in to read the newspapers or for a petit verre at the bar. The French cafe is a refuge, a place to meet, to sit, to see and be seen. An essential book for anyone interested in French life and culture, here is a wonderfully new and intimate look at a great institution, from the grand establishments dating from the beginning of the century to the small rural bistro, from the workers' local cafes to the legendary Parisian cafes where the poets, painters and philosophers gathered. From Directoire decoration to Starck style, this book reveals the rich variety and extraordinary inventiveness of cafe design.
Format:
Books
Relevance:
0.0680
by
Toussaint-Samat, Maguelonne, 1926-
Call Number
ARC 641.3009 TOU
Publication Date
1993
Summary
CULTURAL STUDIES. "A History of Food is a monumental work, a prodigious feat of careful scholarship, patient research and attention to detail. Full of astonishing but insufficiently known facts." Times Higher Education Supplement. "Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine." New York Times.
Format:
Books
Relevance:
0.0566
by
Gelles, Carol.
Call Number
ARC 641.5636 GEL
Publication Date
1996
Summary
Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you - no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a "V" at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations. You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a "healthy heart" symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless diet; and menu-planning advice, with menu suggestions for every taste - Chinese, French, Mexican, Indian, and more.
Format:
Books
Relevance:
0.0432
by
Raichlen, Steven
Call Number
ARC 641.59759 RAI
Publication Date
1993
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0661/93025446-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html
Relevance:
0.0408
by
Ross, Peter
Call Number
ARC 641.5 ROS
Publication Date
2012
Format:
Books
Relevance:
0.0355
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