by
Tekulsky, Mathew.
Call Number
641.877
Publication Date
2013
Summary
Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet coffee drinks, but also introduces you to exciting new flavors like Chocolate Cream Coffee, Spiced Coffee Cider, Blended Banana Coffee, Cappuccino Royale, Butterscotch Cappuccino, Iced Almond Coffee, Chocolate-Coffee Crush, Coffee Ice Cream Soda, Strawberry Delight, Iced Maple Espresso, Tropical Espresso Delight, and Coffee Alexander. Learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment. Aside from traditional hot drinks, this guide teaches you how to make delicious cold brews that are perfectly paired with various liqueurs. Whether you're waking up in the morning with a hot cup of espresso or winding down with a Mochachino Float, these gourmet coffee drinks are a delicious addition to any day. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
54899.1875
by
Fischer, Edward F.
Call Number
663.93
Publication Date
2022
Summary
An anthropologist uncovers how "great coffee" depends not just on taste, but also on a complex system of values worked out among farmers, roasters, and consumers. What justifies the steep prices commanded by small-batch, high-end Third Wave coffees? Making Better Coffee explores this question, looking at highland coffee farmers in Guatemala and their relationship to the trends that dictate what makes "great coffee." Traders stress material conditions of terroir and botany, but just as important are the social, moral, and political values that farmers, roasters, and consumers attach to the beans. In the late nineteenth century, Maya farmers were forced to work on the large plantations that colonized their ancestral lands. The international coffee market shifted in the 1990s, creating demand for high-altitude varietals--plants suited to the mountains where the Maya had been displaced. Edward F. Fischer connects the quest for quality among U.S. tastemakers to the lives and desires of Maya producers, showing how profits are made by artfully combining coffee's material and symbolic attributes. The result is a complex story of terroir and taste, quality and craft, justice and necessity, worth and value.
Format:
Electronic Resources
Relevance:
54897.4766
by
Iwata, Ryoko.
Call Number
641.3373
Publication Date
2015
Format:
Electronic Resources
Relevance:
50827.3359
by
Balslev, Lynda.
Call Number
305.09485
Publication Date
2018
Format:
Electronic Resources
Relevance:
50827.2969
by
Levin, Patrick.
Call Number
663.93
Publication Date
2023
Format:
Electronic Resources
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49106.3242
by
Clark, Jason.
Call Number
641.874
Publication Date
2018
Format:
Electronic Resources
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49104.0391
by
Steiman, Shawn.
Call Number
641.3373
Publication Date
2015
Summary
The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing serves java lovers all they need to know from coffee storage to how to make the best cup of joe.
Format:
Electronic Resources
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47546.9141
by
Reed, Tara.
Call Number
641.3373
Publication Date
2007
Summary
This energetic little gift book is the next best thing to a cup of java itself!For the Love of Coffee offers 61 simple, fun coffee-isms beautifully designed with Tara Reed's water color illustrations. For example:--Given enough coffee, I could rule the world!--The best things in life are caffeinated!--Business before pleasure, but coffee before business.--Life is too short to drink bad coffee.and many, many more...
Format:
Electronic Resources
Relevance:
47546.5352
by
Neuschwander, Hanna.
Call Number
641.3373
Publication Date
2012
Summary
With the history of influential roasters alongside notes on lingo, varieties, roasting basics, and how to brew the perfect cup, this primer is perfect for the coffee obsessed. Drink up!.
Format:
Electronic Resources
Relevance:
47544.9453
by
Sinnott, Kevin.
Call Number
641.3373
Publication Date
2010
Summary
The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew.
Format:
Electronic Resources
Relevance:
46125.5391
by
Fallon, K. J.
Call Number
641.33730000000003
Publication Date
2018
Format:
Electronic Resources
Relevance:
43631.4492
by
Brones, Anna.
Call Number
641.59485
Publication Date
2015
Format:
Electronic Resources
Relevance:
43630.6406
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