by
Walz, Thomas, 1933-
Call Number
362.3092
Publication Date
1998
Format:
Electronic Resources
Relevance:
0.9273
by
Walz, Thomas, 1933-
Call Number
362.3092
Publication Date
1998
Format:
Electronic Resources
Relevance:
0.9273
by
Clay, Jason W.
Call Number
363.7 22
Publication Date
2004
Format:
Electronic Resources
Relevance:
0.0913
by
Weston, Nicole.
Call Number
641.862 WES
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0833
by
Farrell-Kingsley, Kathy, author.
Call Number
637.3 FAR
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0833
by
ClickView (Firm)
Call Number
XX(301962.1)
Summary
Beverages are the single largest source of calories in the average American diet and their contribution often goes largely unnoticed. During this program we examine soft drinks, sweetened teas, speciality coffee drinks, sports drinks, fruit flavoured juices and energy drinks that are the sugary empty calorie products leading to the rapid rate of obesity and chronic disease. Additionally we discuss the best beverage alternatives and learn about how to make healthy choices.
Format:
Other
Relevance:
0.0833
by
Spitler, Sue
Call Number
641.56314 ONE
Publication Date
2008
Summary
Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations.
Format:
Electronic Resources
Relevance:
0.0772
by
Dean, Warren.
Call Number
304.28098109152 20
Publication Date
1997 1995
Format:
Electronic Resources
Relevance:
0.0772
by
Sitwell, William, author.
Call Number
647.95 SIT
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0737
by
van Neerven, Ellen, 1990- 1990-, author.
Call Number
823.4 VAN
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0737
by
Chat Mingkwan.
Call Number
641.8609593 MIN
Publication Date
2012
Summary
In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include:Almond jelly in jackfruit syrup, Steamed banana cakes, Coconut milk jellies, Sweet mung bean pudding, Grilled glazed bananas, Thai iced coffee, Steamed coconut custard with palm sugar, and many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Format:
Electronic Resources
Relevance:
0.0737
by
Gudmundson, Lowell.
Call Number
972.804 20
Publication Date
1995
Format:
Electronic Resources
Relevance:
0.0737
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