by
Young, Daniel
Call Number
641.3373 YOU
Publication Date
2009
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0816/2008016832.html
Relevance:
60141.7422
by
Muschler, Reinhold.
Call Number
641.3373
Publication Date
2022
Format:
Electronic Resources
Relevance:
60140.9492
by
Sivetz, Michael.
Call Number
ARC 663.93 SIV VOL. 1
Publication Date
1963
Format:
Books
Relevance:
60140.3438
by
BarCharts, Inc.
Call Number
641.3373
Publication Date
2017
Format:
Electronic Resources
Relevance:
60140.3203
by
Snyder, R. Bradley.
Call Number
641.3373
Publication Date
2014
Summary
<div>Grownups love coffee. It is one of the most consumed substances on the planet, and countless adults schedule their lives around it. With honesty, integrity, simplicity, and humor, <I>What Every Child Needs To Know About Coffee</I> explains this elixir to young children, helping them to understand the modern world and, more importantly, the adults in their lives. Written by two dads – a child expert and a healthcare analyst – <I>What Every Child Needs To Know About Coffee</I> is the book for any addict who has had trouble explaining the importance of that first cup of Joe to a young child.
Format:
Electronic Resources
Relevance:
60138.1367
by
Folmer, Britta, editor.
Call Number
633.73 23
Publication Date
2017
Summary
"The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner."--Provided by publisher.
Format:
Electronic Resources
Relevance:
60138.1133
by
Video Education Australasia
Call Number
DVD 641.3373 ESP
Publication Date
2006
Summary
From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Students will learn about frothing and the correct items of crockery and glassware to use for different coffee types.
Format:
Other
Relevance:
57340.8164
Call Number
ARC 647.959451 COF
Publication Date
2007
Format:
Books
Relevance:
57289.4531
by
Weissman, Michaele.
Call Number
641.3373 WEI
Publication Date
2008
Summary
"In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots - Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stumptown's Duane Sorenson." "Weissman tells the tale of an odyssey she shares with these and other brash visionaries who devote themselves to coffee with near-religious fervor, unquenchable energy, and geek-like attention to detail. This journey through the rituals and rivalries of today's ultra-premium coffee business begins in a sweltering Central American hotel, where "cupping" competition judges sniff and spit their way through hundreds of cups, detecting tobacco, chocolate, and blueberry in the brews."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0808/2008001363-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0808/2008001363-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0808/2008001363-t.html
Relevance:
52749.1367
by
Gore, Margaret, 1946-
Call Number
ARC 641.6373 GOR
Publication Date
1997
Format:
Books
Relevance:
50829.3555
by
Scheltus, Jason, author.
Call Number
641.3373 SCH
Publication Date
2019
Summary
From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process from the farm to your mug is unpacked. You'll learn about the properties of beans, like growing conditions, varieties, picking, drying and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? How to Make the Perfect Coffee tells all. For those playing at home, this book demystifies the inscrutable realm of coffee-paraphernalia.
Format:
Books
Relevance:
50828.8867
by
Barista College of Australia.
Call Number
TR DVD 641.3373 COF
Publication Date
2000
Summary
George Sabados has uncovered and pioneered some amazing espresso techniques, which no one anywhere else in the world has been able to do. The program takes you through the different types of coffee drinks (espresso, risretto, macchiato, doppio, long black, café latte, flat white, cappuccino) and how to prepare them. This video will open your eyes to a whole new world of coffee art.
Format:
Other
Relevance:
50827.4023
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