by
Denker, Joel S.
Call Number
641.3009
Publication Date
2015
Summary
Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.
Format:
Electronic Resources
Relevance:
0.0516
by
Kitchen, Murdoch Books Test.
Call Number
641.56384
Publication Date
2012
Summary
A great value collection of triple-tested low fat recipes.
Format:
Electronic Resources
Relevance:
0.0516
by
Insight Editions, Insight.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0495
by
Carlisle, Darlene.
Call Number
641.67143
Publication Date
2013
Summary
<DIV>Moving from basic recipes-such as evaporated milk, mozzarella cheese, sour cream, and yogurt-to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!</div>
Format:
Electronic Resources
Relevance:
0.0495
by
Vega, César.
Call Number
664.07 KIT
Publication Date
2012
Format:
Books
Relevance:
0.0495
by
Garnier, Victor.
Call Number
641.59793999999999
Publication Date
2017
Summary
Iconic road trip recipes from LA, birthplace of extreme food trends that go global.
Format:
Electronic Resources
Relevance:
0.0477
by
Hoss-Knakal, Alexander.
Call Number
641.5
Publication Date
2021
Summary
Sixty recipes inspired by your favourite fairytales, including Little Red Riding Hood, Aladdin, Cinderella, The Little Mermaid, Beauty and the Beast and The Snow Queen.
Format:
Electronic Resources
Relevance:
0.0460
by
Shelton, Deborah.
Call Number
790.19100000000003
Publication Date
2018
Summary
Don't wait for the weekend! Create small treasures and lasting memories with children in just minutes! Each activity features jokes, trivia, quotes and practical tips. Ideal for parents, grandparents, teachers, caregivers, or babysitters.
Format:
Electronic Resources
Relevance:
0.0460
by
Patch, Gooseberry.
Call Number
641.5973
Publication Date
2014
Summary
101 Farmhouse Favorites is brimming with all the classic, country recipes everyone knows and loves. From yummy breakfasts and fresh salads, to hearty mains and luscious desserts, there's something for everyone. There's even a chapter dedicated to canning, for those who want to stash a little summer away to enjoy all year 'round. Alongside each recipe is a beautiful photograph of the dish, so cooks will know just what to expect.
Format:
Electronic Resources
Relevance:
0.0460
by
Randell, Sarah.
Call Number
641.71
Publication Date
2015
Summary
In Family Baking, Sarah Randell offers delicious treats that the whole family will love, without demanding hours in the kitchen. Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kids alike the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child's lunchbox, Tray Bakes & Bars like Throw-together muesli squares will come to the rescue. If you've promised to bring a cake to a friend's house for a get-together, why not try baking something In a Flash? Apple and Ama
Format:
Electronic Resources
Relevance:
0.0445
by
Harfull, Liz.
Call Number
641.59939999999995
Publication Date
2018
Summary
A priceless collection of classic Australian recipes that really work, from the bestselling author of The Blue Ribbon Cookbook.
Format:
Electronic Resources
Relevance:
0.0432
by
Butters, MaryJane.
Call Number
641.5
Publication Date
2017
Summary
MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites.
Format:
Electronic Resources
Relevance:
0.0432
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