by
Uhl, Susheela Raghavan.
Call Number
641.3383 UHL
Publication Date
2000
Format:
Books
Relevance:
1.6883
by
Herbst, Sharon Tyler.
Call Number
641.03 HER
Publication Date
2001
Format:
Books
Relevance:
1.6186
by
Gastronomique Committee.
Call Number
641.503 LAR
Publication Date
2001
Format:
Books
Relevance:
1.2595
by
Ferran, Adrià.
Call Number
641.5946 FER
Publication Date
2003 2002
Format:
Books
Relevance:
0.9198
by
Davidson, Alan, 1924-
Call Number
641.3 DAV
Publication Date
2002
Format:
Books
Relevance:
1.1007
by
Riely, Elizabeth.
Call Number
641.03 RIE
Publication Date
2003
Summary
"Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This guide covers all the terms that chefs might use with customers and kitchen staff - in areas such as cooking techniques, food preparation, herbs and spices, varieties of food, wine, and equipment for the professional kitchen. Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines."--BOOK JACKET.
Format:
Books
Relevance:
1.6094
by
Gisslen, Wayne, 1946-
Call Number
641.57 GIS
Publication Date
2003
Format:
Books
Relevance:
1.5846
Call Number
PER 641.3373 BEA NOV 2010
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
Relevance:
0.7002
by
Gómez de Silva, Guido.
Call Number
641.303 GOM
Publication Date
2003
Format:
Books
Relevance:
1.6777
34.
by
Dark, Graham.
Call Number
641.57 DAR
Publication Date
2003
Format:
Books
Relevance:
1.6428
by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
2004
Format:
Electronic Resources
Relevance:
63393.7695
by
Ducasse, Alain.
Call Number
641.5944 DUC
Publication Date
2004
Format:
Books
Relevance:
1.6114
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