by
Yeoman, Ian.
Call Number
394.2068 FES
Publication Date
2009
Summary
Festival and Events Management: an international perspective is a unique text looking at the central role of events management in the cultural, tourism and arts industries. With international contributions from industry and academia, the text looks at the following: * Events & cultural environments * Managing the arts & leisure experience * Marketing, policies and strategies of art and leisure management Chapters include exercises, and additional teaching materials and solutions to questions are provided as part of an accompanying online resource.
Format:
Electronic Resources
Relevance:
1.6034
by
Du Cros, Hilary
Call Number
394.2 DUC
Publication Date
2014
Summary
Cultural heritage and contemporary arts benefit from being showcased in events. Arts-related events are each unique in reflecting local culture; they may be therefore spontaneous (street art and so on) or planned (i.e. studio tours or arts festivals).The Arts and Events explores the nature and complexity of managing arts events and fills a significant gap in the available literature. It investigates the history, development and management of arts events to offer much needed insight into creating economic, social and cultural capital. It therefore contributes to a greater understanding of how a
Format:
Electronic Resources
Relevance:
1.5589
by
Ganji, Vijay.
Call Number
641.013 GAS
Publication Date
2014
Summary
It is perhaps timely that this special edition of Gastronomy appears now. In recent years many issues have come further to public conscience in relation to our consumption of food and drink across the world. Our use and abuse of our resources have hit headlines around the world and at last there is perhaps the stirrings of unitary effort to try and feed not only ourselves but concerted effort to feed our neighbours in a sustainable manner. Consider though, food injustices for they are many.We have witnessed nations that are unable to feed themselves, we have heard statistics compare previously unheard of levels of obesity with similar numbers who starve or do not have enough food. We live in a time of plenty for some whom through bureaucratic legislation are forced to discard perfectly good fresh food - the north sea common policies of ?throwing back? fish because, for various reasons, it should not have been caught is one example of madness that surely our descendants will look back upon with incredulity. Our supermarkets stock out of season foodstuffs on a daily basis that costs countless thousands of food miles annually yet the paradox is that we have now engineered societies in developing nations who are dependant upon that business and income. Vast food producing companies have developed such complex food supply chain systems that is difficult to sometimes know the true origin of what we put into our stomachs. There are many others that could be listed but this journal intends to inspire and highlight hope and positive endeavours.
Format:
Electronic Resources
Relevance:
1.5528
by
Seraphin, Hugues, editor.
Call Number
658.456 SER
Publication Date
2018
Format:
Electronic Resources
Relevance:
1.4597
29.
by
Duffy, Michelle (Michelle Elizabeth), author.
Call Number
394.26 23
Publication Date
2018
Format:
Electronic Resources
Relevance:
1.3698
by
Cognizant Communication Corporation.
Call Number
PER 658.456 EVE
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Other
Relevance:
1.3003
by
Moufakkir, Omar.
Call Number
658.456 IDE
Publication Date
2014
Summary
There is an ever growing importance of events in modern society and until now existing literature on events has been dominated by the economic perspective. Social and Cultural Aspects of Events addresses the social and cultural side of events and explores the role they have in fostering change and community development. It examines the transformatory function of events in the context of development studies - as phenomena that can promote and facilitate human development, including social, societal and individual change. This book provides vital and timely exploration and encourages the study of more diverse themes within event management.
Format:
Electronic Resources
Relevance:
1.2733
by
Singh, Vivek.
Call Number
641.5954 SIN
Publication Date
2017
Format:
Electronic Resources
Relevance:
1.2056
by
Henderson, Mindy.
Call Number
641.5975
Publication Date
2008
Summary
The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events.
Format:
Electronic Resources
Relevance:
1.1411
by
Hernández-Ehrisman, Laura, 1972-
Call Number
394.269764351 22
Publication Date
2008
Summary
The story of how the multicultural identity of San Antonio, Texas, has been shaped and polished through its annual fiesta since the late nineteenth century.
Format:
Electronic Resources
Relevance:
1.1353
by
Goertzen, Chris.
Call Number
338.47917274
Publication Date
2010
Summary
This book concerns the aesthetic, political, and socio-political aspects of tourism in southern Mexico, particularly in the state of Oaxaca. Tourists seeking ""authenticity"" buy crafts and festival tickets, and spend even more on travel expenses. What does a craft object or a festival moment need to look like or sound like to please both tradition bearers and tourists in terms of aesthetics? Under what conditions are transactions between these parties psychologically healthy and sustainable? What political factors can interfere with the success of this negotiation, and what happens when the p
Format:
Electronic Resources
Relevance:
1.1315
by
Freydont, Shelley.
Call Number
813.54
Publication Date
2012
Format:
Electronic Resources
Relevance:
1.0333
Limit Search Results
Narrowed by: