by
Baily, Peter, 1922-, author.
Call Number
658.72 BAI
Publication Date
2015
Format:
Books
Relevance:
63387.0469
by
Coltman, Michael M., 1930-
Call Number
657.837 COL
Publication Date
2001
Format:
Books
Relevance:
63386.2578
by
McCabe, Vivienne.
Call Number
658.456 BUS
Publication Date
2000
Format:
Books
Relevance:
60139.3633
by
Pizam, Abraham.
Call Number
338.479103 INT
Publication Date
2008
Summary
Summary: "An abridged version of the successful International encyclopedia of hospitality management, the International dictionary of hospitality management with its user-friendly layout and condensed content, provides readers with a practical A to Z of concise definitions across this diverse area of industry, from back office systems to management accounting and yield management. It covers all of the relevant issues in the field of hospitality management from both a sectoral level as well as a functional level. The entries reflect the global and cross-cultural nature of the hospitality industry."--Back cover.
Format:
Books
Relevance:
60138.3047
by
Jones, Gareth R.
Call Number
658 JON
Publication Date
2011
Format:
Books
Relevance:
60138.1602
by
Collin, P. H.
Call Number
647.03 COL
Publication Date
1994
Format:
Books
Relevance:
60136.1914
by
Nickson, Dennis.
Call Number
338.47910683 NIC
Publication Date
2007
Format:
Books
Relevance:
57342.2500
by
Shone, Anton.
Call Number
658.456 SHO
Publication Date
2004
Summary
"This is the essential guide for anyone who needs to know how to organize a special event: a festival, a celebration party, a media launch or an annual fete. The authors' combination of industry experience, expertise and a lively approach make this an ideal book for students of Events Management, Business, Tourism, Media Studies and related courses as well as being a valuable handbook for practitioners currently organizing events."--BOOK JACKET.
Format:
Books
Relevance:
57341.1719
by
Huyton, Jeremy, 1946-
Call Number
647.94 HUY
Publication Date
2001
Format:
Books
Relevance:
57338.8984
by
Van der Wagen, Lynn.
Call Number
647.94068 VAN
Publication Date
2007
Summary
Hospitality management, including operational management; human resource management; customer service management; and financial management. The book also covers quality customer service, business relationships and legal compliance.
Format:
Books
Relevance:
57338.1563
by
Tesone, D. V. (Dana V.)
Call Number
647.0683 HAN
Publication Date
2008
Summary
"Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions. It is a must-read for hospitality researchers and educators, students and industry practitioners."--BOOK JACKET.
Format:
Books
Relevance:
57337.1992
by
Beeton, Mrs (Isabella Mary), 1836-1865.
Call Number
641.5942 BEE
Publication Date
1998
Format:
Books
Relevance:
57333.4766
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