by
Whitford, Michelle, editor of compilation.
Call Number
338.479194 IND
Publication Date
2017
Format:
Books
Relevance:
46124.3242
by
Butler, Richard, 1943-, editor.
Call Number
338.4791 TOU
Publication Date
2017
Format:
Books
Relevance:
71872.8438
27.
by
Hall, Colin Michael, 1961-, editor.
Call Number
910.01 ROU
Publication Date
2017
Format:
Books
Relevance:
0.0408
by
Lohmann, Gui, author.
Call Number
338.4791 LOH
Publication Date
2017
Format:
Books
Relevance:
43631.7188
by
Nelson, Velvet, 1979-, author.
Call Number
338.4791 NEL
Publication Date
2017
Format:
Books
Relevance:
63387.3164
by
Thomson, Anna M., 1963-
Call Number
338.4791 SUS
Publication Date
2017
Format:
Books
Relevance:
57338.6602
Call Number
338.4791 RUR
Publication Date
2017
Format:
Books
Relevance:
49059.3828
by
Jones, Andrew L., 1958-, editor.
Call Number
338.479109146 GLO
Publication Date
2017
Format:
Books
Relevance:
44824.5273
by
Backus, Lisa Lynn, author.
Call Number
642.4 BAC
Publication Date
2017
Summary
The job of the Catering Convention Services Manager (CCSM) is varied and diverse. The success or failure of an event can depend on the ability of the CCSM to juggle the components without dropping the ball. Chapters of this book scratch below the surface and impart authors' in-depth industry knowledge that will lead readers from the truth of what a CCSM does on a daily basis versus what the job description states, what emotional and technical skills are required, what employers look for in hiring CCSMs, how to relate to external and internal planners, and execution of catering and convention contracts. It gives an overview of job positions within hotels and facilities that CCSMs will work with necessary to fulfill the contracted legal requirements, providing thorough communication, detailed food and beverage industry information, banquet service styles, menu planning, trade statistics, BEO standards, how to deliver service expectations, and reveals a variety of indoor and outdoor event space setup standards. Included are suggested best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. Most chapters will have website links for more information on specific topics and explanations on how this industry operates within casino properties. The final chapters discuss revenue upsell opportunities for all stakeholders and industry accounting and the paperwork that pulls this fast-paced catering for convention service business all together.
Format:
Regular print
Relevance:
0.0495
by
Eade, John, 1946-, editor.
Call Number
338.4791 MIL
Publication Date
2017
Format:
Books
Relevance:
49102.0664
by
Camilleri, Mark Anthony, 1976- 1976-, author.
Call Number
647.940688 CAM
Publication Date
2017
Format:
Books
Relevance:
57334.7578
by
Fennell, David A., 1963-, author.
Call Number
338.4791 FEN
Publication Date
2017
Format:
Books
Relevance:
71869.1719
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