by
Cape Cod Hospital Aid Association. Yarmouth Branch.
Call Number
ARC 641.5973 CAP
Publication Date
1954
Format:
Books
Relevance:
0.1750
by
Salloum, Habeeb.
Call Number
641.56360956
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.1732
by
Cookbook, The.
Call Number
641.5
Publication Date
2012
Summary
Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada's first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking and ingredients, and urges fellow countrymen to avoid the foreign influence of English, French, and Italian cooking. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada's first printed cookbook. Ironically, the only difference between the editions was a single word: "Canadian" was substituted for "American" in the subtitle. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to household organization for the contemporary housewife. The author describes the content as "Good Republican dishes" and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author's American "intentions," the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks (No. 298, A Moorish Method of Cooking Beef, as Described by Captain Riley, the Ship-Wrecked Mariner). This edition of The Cook Not Mad, or Rational Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format:
Electronic Resources
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0.1714
by
Brown, Cora, 1861-1939
Call Number
ARC KLI 641.598 BRO
Publication Date
1946
Format:
Books
Relevance:
0.1714
by
Ranhofer, Charles
Call Number
ARC KLI 641.5973 RAN
Publication Date
1920
Format:
Books
Relevance:
0.1714
by
Plain & Fancy Farm and Dining Room (Pennsylvannia)
Call Number
ARC 641.59748 PLA
Publication Date
1979 1978 1977 1976 1975
Format:
Books
Relevance:
0.1681
by
Time-Life Books.
Call Number
ARC 641.5973 AME
Publication Date
1971
Format:
Books
Relevance:
0.1681
by
Rombauer, Irma S. (Irma von Starkloff), 1877-1962
Call Number
ARC 641.5973 ROM
Publication Date
1946
Format:
Books
Relevance:
0.1681
by
Holberg, Ruth Langland
Call Number
ARC 641.5973 HOL
Publication Date
1945
Format:
Books
Relevance:
0.1681
by
Bonnell, Jon.
Call Number
641.5978
Publication Date
2012
Summary
<DIV>From Tex-Mex essentials to fiery appetizers, family-style fiestas, and Forth Worth fancy foods, Jon Bonnell shares his best recipes for parties and family gatherings-and don't forget the ever-popular tailgate party fare and wild fish and game. Wind down the party with a variety of liquor-infused desserts or Sweet Biscuits with Cactus Jelly. What could be more Texan than that?</div>
Format:
Electronic Resources
Relevance:
0.1650
by
Wright, Carol.
Call Number
ARC 641.5973 WRI
Publication Date
1980
Format:
Books
Relevance:
0.1650
by
Collection, The American Antiquarian Cookbook.
Call Number
641.5
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.1620
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