by
Kairouz, Loranes, author.
Call Number
343.9407891 KAI
Publication Date
2018
Summary
"The first edition of Tourism and Hospitality Law in Australia is a well thought out and easy to understand guide to the major laws applicable to the tourism and hospitality industry. This book features well-structured and titled chapter headings that make it readily accessible in navigating and finding legal issues that are relevant to the tourism and hospitality industry. The topics covered include: an introduction to the legal environment and the tourism industry; an overview of consumer claims; an introduction to the key elements of negligence; an overview of the essential concepts of contract law and how they relate to the tourism and hospitality industry; consumer protection laws and how it relates to tourism and hospitality; and a discussion of the laws applying to various tourism and hospitality industry service providers including travel intermediaries, carriers, accommodation and food and beverage providers, attractions and recreational services"
Format:
Books
Relevance:
0.2828
by
Bamunuge, Holly.
Call Number
642.6 BAM
Publication Date
1989
Format:
Books
Relevance:
0.2827
by
Hardwick, Geraline B.
Call Number
641.86 HAR
Publication Date
1975
Format:
Books
Relevance:
0.2813
40.
by
Murphy, James.
Call Number
TX901
Publication Date
2013
Summary
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.
Format:
Electronic Resources
Relevance:
0.2784
by
Green, Eric F.
Call Number
647.95068 GRE
Publication Date
1986
Format:
Books
Relevance:
0.2784
by
Davis, Bernard, author.
Call Number
647.95068 DAV
Publication Date
2018
Summary
This textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors ? fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
Format:
Books
Relevance:
0.2727
by
Dittmer, Paul.
Call Number
647.94068 DIT
Publication Date
2002
Format:
Books
Relevance:
0.2722
by
Backus, Lisa Lynn.
Call Number
647.94068000000004
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.2626
by
Cousins, John.
Call Number
647.95068 COU
Publication Date
2011
Summary
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Format:
Books
Relevance:
0.2624
by
Morrison, P. A. (Paul Alexander), 1947-
Call Number
647.95 MOR
Publication Date
1994
Format:
Books
Relevance:
0.2577
by
Hayes, David K.
Call Number
647.94068 HAY
Publication Date
2011
Summary
"This is the first book that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful. Numerous cases and practical examples are used to illustrate revenue management concepts. Chapter ending questions and problems help them perform the calculations and practice the decision-making skills that are used in the field. RM in Action shows how the revenue management principles can be clearly illustrated using real-world examples reported in various news outlets. RM on the Web offers sites listed on the Internet to provide supplemental information about a topic or issue. Revenue managers will then gain hands-on skills to effectively manage their inventories and prices."--Provided by publisher. "This is the first book that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful."--Provided by publisher.
Format:
Books
Relevance:
0.2540
by
Foskett, David, 1951-
Call Number
647.95 FOS
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008270701.html
Relevance:
0.2462
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