by
Solomon, Charmaine, 1930-
Call Number
641.5636 SOL
Publication Date
1996 1993
Format:
Books
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84970.8047
by
Brown, Sarah
Call Number
ARC 641.5636 BRO
Publication Date
1995 1984
Format:
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84970.8047
by
Gavin, Paola
Call Number
641.5636 GAV
Publication Date
1995
Format:
Books
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84970.8047
by
Bowen, Carol.
Call Number
ARC 641.5636 BOW
Publication Date
1991
Format:
Books
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84970.8047
by
Vatcharin Bhumichitr.
Call Number
641.59593 VAT
Publication Date
1991
Format:
Books
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84970.8047
by
Jaffrey, Madhur.
Call Number
ARC 641.5936 JAF
Publication Date
1990 1981
Format:
Books
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84970.8047
by
Scott, David, 1944-
Call Number
641.5636 SCO
Publication Date
1986
Format:
Books
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84970.8047
by
Ferguson, Clare.
Call Number
ARC 641.5636 FER
Publication Date
1986
Format:
Books
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84970.8047
by
Thomas, Heather, author.
Call Number
641.5636094 THO
Publication Date
2019
Summary
A delicious collection of accessible and tasty Greek recipes perfectly matched to the current trend for meat-free eating. Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
Format:
Books
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77567.3828
by
Hopkinson, Simon.
Call Number
641.5636
Publication Date
2018
Summary
Classic recipes from a masterful cook, that just happen to be vegetarian. Welcome to the vegetarian option.
Format:
Electronic Resources
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77567.3828
by
Lavenia, Veronica, 1972-, author.
Call Number
641.5636 LAV
Publication Date
2016
Summary
NATIONAL & REGIONAL CUISINE. The Vegetarian Italian Kitchen represents the true contemporary culture of Italian homemade cooking that is both healthy and affordable for everyone. This beautifully designed book is a collection of 120 vegetarian recipes uniquely divided into seasons and into savory and sweet sections for each of the seasons. There is sumptuous photography throughout which showcases the beauty and goodness of simple, healthy, seasonal recipes that are typical of true Italian homemade tradition, prepared with unrefined ingredients that are readily available. The Vegetarian Italian Kitchen is aimed not only at vegetarian sand Italian food lovers, but also at those who love healthy, sustainable, tasty food prepared with seasonal high quality ingredients.
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Books
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77567.3828
by
Fulton, E. G.
Call Number
641.5636
Publication Date
2014
Summary
Though vegetarianism has grown in popularity in recent years, it''s a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty fruits and vegetables. Though most of the recipes won''t appeal to strict vegans, this book is a valuable resource for those seeking to minimize the amount of meat they consume.
Format:
Electronic Resources
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77567.3828
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