by
Steabben, Russell, 1941-
Call Number
641.8740994 STE
Publication Date
1999
Format:
Books
Relevance:
1.6483
by
Puckeridge, Jeffery.
Call Number
641.874023 PUC
Publication Date
1999
Format:
Books
Relevance:
2.2677
by
Ashton, Philip.
Call Number
TR DVD 647.950994 KNO
Publication Date
1999
Summary
This program is designed to be used in "Responsible service of alcohol" courses in hospitality training. It features interviews with workers from a variety of work places including: hotel, restaurant, catering service and nightclub. These people provide first hand advice about what can sometimes be a challenging situations.
Format:
Other
Relevance:
0.9436
by
Learning Essentials (Firm).
Call Number
TR DVD 641.874 ANY
Publication Date
2000
Summary
Using practical skill demonstrations, role-plays, computer graphics and descriptive narration the video examines such topics as knowing your glassware, wine and drinks lists and correct way of serving drinks and hot beverages.
Format:
Other
Relevance:
0.9230
Call Number
641.874 AUS
Publication Date
2000
Format:
Books
Relevance:
2.6249
by
Walcoff, Larry.
Call Number
TR DVD 647.95 BEH
Publication Date
2001
Summary
What happens behind the scenes at a major hotel, from the moment you enter the lobby until checkout time? Beginning with the doorman and concierge, to the check-in desk, peeking into the storage closets where all the linens are stored, and even getting inside the business offices, we will see that there lots of job possibilities in the fast-growing hospitality business.
Format:
Other
Relevance:
0.8438
by
Jelicich, Jason, 1970-
Call Number
641.874 JEL
Publication Date
2001
Format:
Books
Relevance:
1.2859
by
DeGroff, Dale.
Call Number
641.874 DEG
Publication Date
2002
Format:
Books
Publisher description http://www.loc.gov/catdir/description/random043/2001057791.html
Sample text http://www.loc.gov/catdir/samples/random041/2001057791.html
Contributor biographical information http://www.loc.gov/catdir/bios/random053/2001057791.html
Sample text http://www.loc.gov/catdir/samples/random041/2001057791.html
Contributor biographical information http://www.loc.gov/catdir/bios/random053/2001057791.html
Relevance:
1.5599
by
Mario, Thomas.
Call Number
641.874 MAR
Publication Date
2002
Format:
Books
Relevance:
2.2748
by
Regan, Mardee Haidin.
Call Number
641.874 REG
Publication Date
2003
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/wiley023/2002068981.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2002068981.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2002068981.html
Relevance:
2.1605
by
Julyan, Brian K.
Call Number
641.22 JUL
Publication Date
2003
Summary
"Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international edition offers ideal support for students and trainees on higher educational, vocational and professional courses."--BOOK JACKET.
Format:
Books
Relevance:
1.3221
by
Reed, Ben.
Call Number
641.874 REE
Publication Date
2004
Format:
Books
Relevance:
1.6234
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