by
Dupree, Nathalie.
Call Number
641.5975 22
Publication Date
2004 1986
Format:
Electronic Resources
Relevance:
0.0981
Call Number
TR DVD 664.752 FLO
Publication Date
1995
Summary
This program follows bread production from the paddock to the finished product. It looks at the stages in milling and baking, shows the role of bread in different cultures and offers an historical perspective on flour milling.
Format:
Other
Relevance:
0.0970
by
Cerebos (Australia) Ltd.
Call Number
ARC ADV 641.815 TAN
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
0.0970
by
Wade, Carlson.
Call Number
ARC 641.815 WAD
Publication Date
1973
Format:
Books
Relevance:
0.0970
by
Richemont Craft School
Call Number
641.815 RIC
Publication Date
1991
Format:
Books
Relevance:
0.0943
by
Jenkins , Sylvia M.
Call Number
664.752 J52B
Publication Date
1974
Format:
Books
Relevance:
0.0943
by
Bread Research Institute of Australia
Call Number
641.815 AUS
Publication Date
1989
Format:
Books
Relevance:
0.0918
by
David, Elizabeth, 1913-1992
Call Number
641.815 DAV
Publication Date
1977
Format:
Books
Relevance:
0.0918
by
Western Australia. Dept. of Health Health Promotion Services Branch.
Call Number
TR DVD 613.2 WES
Publication Date
1993
Format:
Other
Relevance:
0.0913
by
Harris, Jessica B.
Call Number
641.59729 HAR
Publication Date
1991
Format:
Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy0631/90048012-t.html
Relevance:
0.0913
by
Australian Broadcasting Corporation
Call Number
AV 664.7532 SLI
Publication Date
1981
Summary
Trends in bread baking techniques
Format:
Other
Relevance:
0.0894
by
Davenport, Rita.
Call Number
641.815 DAV
Publication Date
1981
Format:
Books
Relevance:
0.0894
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