by
Waldo, Myra.
Call Number
641.865 WAL
Publication Date
1962
Format:
Books
Relevance:
77634.7266
by
Corbin, Pam.
Call Number
641.8653
Publication Date
2011
Format:
Electronic Resources
Relevance:
77634.6641
by
Gaté, Gabriel.
Call Number
641.86
Publication Date
2012
Summary
Gabriel Gaté's latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, crèmes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautiful cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as crème caramel, tarte tatin and French crêpes; and sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains Gabriel's
Format:
Electronic Resources
Relevance:
77634.6172
by
Clark, Claire.
Call Number
641.8653
Publication Date
2014
Format:
Electronic Resources
Relevance:
77634.6016
by
Parrish, Maisie.
Call Number
641.86539
Publication Date
2009
Format:
Electronic Resources
Relevance:
77634.6016
by
Miller, Lyndel.
Call Number
641.86539
Publication Date
2015
Summary
Recipes and inspiration for making, decorating and displaying naked cakes.
Format:
Electronic Resources
Relevance:
77634.5938
by
Huntsman, Alisa.
Call Number
641.865
Publication Date
2007
Format:
Electronic Resources
Relevance:
77634.5156
by
Von Marburg, Anna.
Call Number
ARC 641.8653 MAR
Publication Date
1993
Format:
Books
Relevance:
77630.8750
by
Gaté, Gabriel, 1955-
Call Number
ARC 641.86 GAT
Publication Date
1993
Format:
Books
Relevance:
77630.8594
by
Gaté, Gabriel, 1955-
Call Number
641.86 GAT
Publication Date
2012
Summary
With 100 easy-to-follow recipes, this book includes chapters on cakes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients.
Format:
Regular print
Relevance:
77630.7734
by
Clee-Cadman, May.
Call Number
641.8653
Publication Date
2012
Summary
You will indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with their loved ones. The author not only shows the reader how to create beautiful cakes with ease, but also advises on the best ways to transport, display and serve. Offering instruction on how to make coordinating favours and gifts, the versatility of each cake will ensure readers will be creating them all year round for all those special occasions.
Format:
Electronic Resources
Relevance:
77630.7578
by
Huet-Gomez, Christelle.
Call Number
641.8653
Publication Date
2016
Summary
Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking.
Format:
Electronic Resources
Relevance:
77630.6797
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