by
Hammond, Leslie.
Call Number
641.56318
Publication Date
2023
Summary
Allergy-Proof Recipes for Kids shows you how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to your kids' meals without losing the "yummy" factor.
Format:
Electronic Resources
Relevance:
0.0495
by
Reilly, Linda.
Call Number
813.6
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0811
by
Schaeffer, Anne.
Call Number
XX(308514.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0477
by
Siniscalchi, Valeria.
Call Number
641.013
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0680
by
Weissman, Joshua, author.
Call Number
641.5 WEI
Publication Date
2023
Summary
Everyone knows flavour is important, right? But what turns flavour into something even more spectacular? Texture! When flavour meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavour, but then digs deeper by explaining how flavour interacts with six fundamental textures. Your first introduction is to "Crunch," where you'll learn how to make recipes, including the most amazing fried chicken you'll ever taste, French fries (of course), and arancini. Next is "Chewy," where you'll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. "Aerated" features recipes like cheese foam, challah bourbon French toast casserole, and a lighter-than-air glazed donut. The "Creamy" chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, you'll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the "Fatty" chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it's supposed to be-fun and maybe a little dangerous!
Format:
Regular print
Relevance:
0.0657
by
Abboud, Joseph, (Chef) (Chef), author.
Call Number
641.5956 ABB
Publication Date
2023
Summary
"Chef Joseph Abboud's food looks Middle Eastern because its proud origins are a little bit Lebanese, a little bit Persian, and a little bit Turkish - but it also represents the heart of an honest and enduring eatery in inner Melbourne's Brunswick, named for the 13th-century poet. This is food cooked with an egalitarian ethos and, yes, with soul. Forget veg-forward, this is hierarchy-free food; salads, fish, veg, meat and toum (with almost everything) all command their place in a meal at Joe's table. Regulars will give thanks for classics like the three-cheese Sigaras, the Rumi Meatballs and the famous Lamb Shoulder; everyone else has the joy of discovery ahead. To roll call a few, there's a Fattoush for Every Season, a delightfully 'inauthentic' Broccoli Tabbouleh, Joe's mother's Eggplant M'Nazleh and The Quail That Anthony Bourdain Ate. Joe is wary of sharing the 60-plus recipes in this book, not for fear of divulging secrets so much as exposing how simple his cooking is. But deliciousness doesn't have to be difficult, and his world of spices, sauces and flavours is now presented in these pages for all to enjoy. For their new custodians, it's just the beginning."--Back cover.
Format:
Books
Relevance:
0.0635
by
Mota, Vanessa.
Call Number
641.597293
Publication Date
2023
Summary
The Dominican Kitchen makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.
Format:
Electronic Resources
Relevance:
0.0432
by
Bujang, Aisah.
Call Number
664
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0253
by
Morris, Alec.
Call Number
641.822
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0388
by
Castello, Lelia.
Call Number
641.77
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0516
by
Nusbaum, Jakob.
Call Number
641.5782
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0445
by
Brown, Maegan.
Call Number
641.812
Publication Date
2023
Summary
In Brilliant Bites, bestselling Beautiful Boards author Maegan Brown (aka The BakerMama) shares 75 tasty bite-size appetizers that will make a big impression.
Format:
Electronic Resources
Relevance:
0.0495
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