by
Nordin, Martin.
Call Number
641.658
Publication Date
2022
Summary
Over 70 recipes, which celebrate the versality of mushrooms.
Format:
Electronic Resources
Relevance:
0.0722
by
Media, IRB.
Call Number
641.50922000000003
Publication Date
2022
Format:
Electronic Resources
Relevance:
1.6144
by
Murad, Noor, author.
Call Number
641.5 MUR
Publication Date
2022
Summary
"\The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons-condiments, sauces, dressings, and more make-ahead items-that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway-a sauce, a sprinkle, a pickle!-that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on...well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi".
Format:
Books
Relevance:
0.0598
by
America's Test Kitchen Kids, America's Test.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
Relevance:
44820.8750
by
Rush, Andre.
Call Number
641.5092
Publication Date
2022
Summary
An inspiring, all-American story from the former White House head chef, who made his way from a farm in rural Mississippi to West Point and a twenty-four-year military career, to holding one of the most prestigious culinary positions in the United States.
Format:
Electronic Resources
Relevance:
0.0608
by
Guillory, Trey.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0635
by
Reichardt, Jennifer.
Call Number
641.66597
Publication Date
2022
Format:
Electronic Resources
Relevance:
50827.2578
by
Ali, Fatima.
Call Number
641.50922
Publication Date
2022
Format:
Electronic Resources
Relevance:
71876.7891
45.
by
Geczy, Adam, author.
Call Number
746.92 23
Publication Date
2022 2021
Summary
"For hundreds of years consumers and scholars alike have acknowledged that food is affected by the same rapid shifts in taste as clothing; just like fashion, food is consumed and sold as a fashionable commodity. Yet despite this, the reciprocal relationship between fashion and food has not been fully explored - until now. In Gastrofashion from Haute Cuisine to Haute Couture, Geczy and Karaminas trace this food/fashion relationship back to the Middle Ages when consumer behaviours were perceived to reflect social status and propriety. Through surprising case studies, the authors demonstrate that the body is the common thread linking fashion and foods as the site on which fashionability is expressed. They explore the origins of the current appeal of linking fashion and food in the spectacles of world exhibitions, and the way in which the fashion and food industries have collaborated in installations such as the Armani restaurant and the Gucci cafë, in multipurpose retail environments and in runway installations such as Chanel's A/W 2014 supermarket. Powerful in related ways, food and fashion are increasingly marketed in tandem to reinforce each object's capitalist power"--
Format:
Electronic Resources
Relevance:
0.0566
by
Barr, Suzanne.
Call Number
641.5092
Publication Date
2022
Format:
Electronic Resources
Relevance:
52745.7500
by
Dalvi, Chef Seema.
Call Number
XX(308469.1)
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0709
by
Baumgartner, Brian.
Call Number
641.66
Publication Date
2022
Summary
Much like Brian Baumgartner's role as Kevin Malone in The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian's "seriously good" approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili - from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included is a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official "Kevin's Famous Chili" from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!.
Format:
Electronic Resources
Relevance:
0.0309
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